Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 9 months ago
Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 3 years ago
Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago
Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 5 months ago
Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago
Aged and amber color. Really liked the aged taste. Wine transitions to water after some time. — 4 years ago
Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 6 years ago
Выпито 19.02.26 в ресторане Барвиха village с Иваном Б. Прекрасное шардоне 2022 года. — 7 months ago
Red fruit, violets, green apple, lithe and crisp. — 7 months ago
Had at Karakterre 2023. Three thumbs up! — 3 years ago
Oddly enough much better the next day. Slight chill. — 4 years ago
Brilliant. Perfectly tart, lightly fizzy. Paired with Wrestlemania Night 2. — 5 years ago
Conrad Green

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 2 months ago