Ericsson

9.5

This isn’t a cab that whispers—it roars, with deep blackcurrant, dark chocolate, and a hint of cigar box that smells like old money and good decisions. The tannins are firm but polished, like they’ve been around the block and know exactly when to kick in. It’s bold, it’s structured, and it’s not messing around. Pair it with a thick, bloody steak, good conversation, and elegant lies—your guest will believe almost anything you say. — 17 days ago

James Everhart

9.2

2020 vintage drunk September 2024. Huge mouth feel, a big Chablis. $60  — 4 months ago

James Everhart

9.0

Decent Chablis drunk in July 2024, bargain at $30.  no complaints. 2020 vintage.  — 6 months ago

Joe Weinberger

9.2

Punches above it’s Bourgogne status. — 23 days ago

Naoki Kondo

9.1

Bring back from France. Spicy and ripe dark fruit on nose and light but remarkable tannin and earthy touch on palate not lasting long — 3 months ago

Gregory Fulchiero

9.1

Meant to go the distance - tight 1er cru that opening the glass with subtle wet stone and lime skin — 5 months ago

Pinotman /// Andreas

9.2

Alfred Hrdlicka label - borderline almost X-rated. Wine excellent. I really do like his whites. At Vino Carta in San Diego. White pepper, lemon and Gooseberries - Great stuff / One of the benchmark wines folks should try. Was introduced at Bells in Los Alamos to this winery. Needs about. 1 hour to open up. — 9 months ago

Brendan Baker

9.2

Salted lemon, mineral, med body, med + acid 🍋⚡️✨ — a month ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — 3 months ago

Sipping Fine Wine

9.0

Pale lemon with stone and citrus fruit aromas. On the palate crisp apple with lemons honey and flinty notes. This medium-body wine was smooth with a wet stone character with overall good balance. The wine finishes with pronounced mineral notes on a medium+ ending. Very Nice! — 5 months ago