Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — a day ago

Rob Cowdrey

9.0

Dry and flavorful — 2 months ago

Kevin Dale

9.5

Decanted about 2 hours to help open it up. — 8 months ago

Diane M. Napolitano

9.7

Plums, malted milk, cherries, dark chocolate, fresh basil 🤤 — 3 years ago

Sarah

9.6

I’m here so regularly and never post xoxo — 2 days ago

romo

9.1

Admittedly very good and correct right banky but squarely California feels. — 2 months ago

Diana Cohen

9.2

Light crisp easy to drink . We had at amangalla — 4 months ago

Frank Soldano

9.5

Drinking the 2018 in 2025. Thin legs. Light and fruit forward bouquet. Berry and deep ripe fruit notes. Light flavors with a slightly dry finish. Smooth on the tongue with a balance of dark fruit and berry flavors. Slightly tannic finish. — a month ago

Brendan Baker

9.2

Initially slightly green/stemmy, but integrated over time - roses and rose hips, bright red fruit and acid, linear and bright ✨ — 4 months ago

Alex

9.0

Excellent whole cluster burgundy. Fruit forward but good structure. — 3 years ago