Neil Valenzuela

8.9

Medium ruby color. Aromas of black cherry, earthy, mushrooms and spices. Great vintage still kicking full of flavor. — 3 months ago

Neal Ferry

9.0

Good stuff, Whole Foods has this and I’d recommend it, fruit bound — 7 months ago

Carmen

9.2

Papaya, peach, rose, wet stones
26 days of skin contact - light golden color, almost like an oaky white
I love the slight funk without being too wild — 10 months ago

B Natasha Woo Ding

9.0

Soft and juicy. Actually goes really well with seafood, especially shellfish. — 3 years ago

Vanessa

9.3

“La Côte” of Domaine de la Côte is a DREAMY Pinot Noir from the Santa Rita Hills AVA of California’s Central Coast region.

Here pacific coastal breezes stretch inland and cool the sun-soaked vineyards. Domaine de la Côte has a collection of 6 vineyards on the western edge of Santa Rita Hills. On the back label you see a map of several of their vineyard blocks, including “La Côte” which is organically-farmed and nestled on a steep southeast-facing slope, where it absorbs the radiant sun during the growing season.

The grapes that went into this wine were harvested by hand, cluster-by-cluster, affording a gentler handling of the fruit with reduced risk of oxidation and microbial spoilage.

This wine was then fermented in a concrete vessel using 100% whole clusters (stems and all) thanks to the process of wild, ambient yeasts in the vineyard, winery, and on the skin of the berries…

The result is a positively perfumed and pristine berry-fruited profile with concentrated notes of black cherry, strawberry, raspberry, boysenberry, hibiscus, rosewater, cherry blossom, and anise balanced by a firm backbone of acidity and reserved alcoholic profile (13.1% ABV).

Following fermentation, this wine matured for 10 months in oak (30% new oak), lending delicate secondary notes of vanilla, clove, and cardamom.

The Domaine de la Côte “Bloom’s Field” was among the wines featured in the Somm 3 movie; it was blind tasted next to other French and California wines in a 2018 retake of the 1976 Judgement of Paris that culminated in a tasting of wines by a panel of luminaries of the wine world: Fred Dame, Jancis Robinson, and the late, great Steven Spurrier, who organized the Judgment of Paris back in 1976.

It is a captivating wine and has the structure to age, though we are loving it in its current state. It’s a delicious pairing with the herb-crusted salmon, roasted asparagus, and crème fraiche / chive mashed potatoes.

Cheers!

— 4 months ago

with Deked1

Daryl Johnson

9.0

Still great, everything you want in a Pinot Noir rose. — 3 years ago

Michael Greene

9.4

Red berries, whole cluster spice, orange peel. Great combottes from Dujac. — 3 years ago

Hector Guzman

9.3

Nice to drink, medium bodied — 5 months ago

DAL 9000

9.1

Whole clusters used instead of de stemming. Lemony tartness upfront then a mineral finish.- almost a hint of tannins. But not tannins. A different taste for a Riesling — 7 months ago

Adriana Fabbro

9.5

Could there be a better thanksgiving pairing? Not planned, but this became the grand slam of the evening. So much ripe fruit - cherry, red plum, strawberry, pomegranate - but in the best way. Evergreen notes. Amazing orange marmalade 3/4 of the way through that carries through on the finish. Cola notes on the finish. Concentrated California Grand Cru shit.

100% whole cluster, high elevation & low yielding vineyard. 50%ish new oak.
— 2 years ago