I love the mineral,and acid component to this wine. The only issue was it lacking in aromatics and fruit intensity. Seemed slightly hallow. — 2 months ago
From the slopes of Monte Gorna, south-east side of Mount Etna, made with the local grape Carricante, medium lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple and pear with slight citrus and vanilla notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Very Nice! — 3 months ago
This Etna wine is so fresh and fruity, very elegant wine! — a year ago
Nose: closed very faint pink roses.
Palate: silky. Elegant richness. Massively juicy fruit. Contained density. Hint of elegant cassis. — a month ago
Would never guess this in a blind tasting. Apparently he’s trying to create “the Burgundy of Sicily”. I see the connection but much drier and tannic than a Burgundy pinot. But still nice fruit character. Got better with air. — 3 months ago
Louis Martin
Crisp, clear, nice mineral flavor with lemon orange accents. Paired nicely with oysters. — a day ago