Louis Martin

9.1

Crisp, clear, nice mineral flavor with lemon orange accents. Paired nicely with oysters. — 22 days ago

Ed Chin

9.1

I love the mineral,and acid component to this wine. The only issue was it lacking in aromatics and fruit intensity. Seemed slightly hallow. — 3 months ago

Sipping Fine Wine

9.3

From the slopes of Monte Gorna, south-east side of Mount Etna, made with the local grape Carricante, medium lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple and pear with slight citrus and vanilla notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Very Nice! — 4 months ago

Desislava Petkova

9.5

This Etna wine is so fresh and fruity, very elegant wine! — a year ago

Tyler Felous

9.2

Decanted this, took a sip, and immediately put it back in the bottle. Way too tight. After a day, it was ready to go. A fuller bodied Etna, more balsamic/woody. Delicious but not as singular as the Russo bottles. — 3 months ago

Austin Hohnke

8.9

From Jeroboam. Medium ruby with juicy acidity, tactile tannins, and loads of black cherry jolly rancher, blackberry, plum skin, and spice. Matured in steel for one year. Biodynamic. — 4 months ago

Stuart Pollack

9.6

So smooth and elegant. Perfect Etna Rosso. Cherry and earth. — 4 months ago

Matthew Cohen

9.5

Nose: closed very faint pink roses.

Palate: silky. Elegant richness. Massively juicy fruit. Contained density. Hint of elegant cassis. — 2 months ago

Ethan Samuels

8.9

Would never guess this in a blind tasting. Apparently he’s trying to create “the Burgundy of Sicily”. I see the connection but much drier and tannic than a Burgundy pinot. But still nice fruit character. Got better with air. — 4 months ago

Keith M

9.2

南西側標高900mあたりの畑というなんとも気になるスペックのネレッロマスカレーゼ100。

ハーブやいかにも火山性な火薬、火打ち石感。
透明感に溢れながらもダークチェリーやドライフルーツ、醤油っぽい香り。
アーシーな雰囲気もあって、どこかりんごみたいな香りも。
言葉に置き換えるのが難しいほどの複雑味と多面性。
クリスマスだったので、チキンと食べたが、やっぱりあんまり合わなかったなぁ。
合わせるならローストビーフかな？ — 4 months ago