Cool Fish

Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend 2016

Medium ruby , with garnet ruby rim . Quite cool spicy cassis , mineral grafite nose . Blackberry , seashell , mineral notes . On the palate good richness with ripe blackberry , cassis and grafite . Lovely ripe , fine tannins and really good freshness . Good grafite , cassis tinged length. Shows a lot of potential , young still , needs time .. come back in 10 years and will last well a further 10 . — 3 months ago

Daniel, Tom and 10 others liked this

Niepoort (Vinhos) S.A.

Drink Me Nat Cool Bairrada Vinho Tinto

Crisp and effervescent. Green apples. — 5 years ago

Joel Gott Wines

California Sauvignon Blanc 2017

Light, crisp, delicious. Perfect eith scallops and fish! — 5 years ago

Dog Point Vineyard

Marlborough Sauvignon Blanc 2023

A nose of fresh, cool melon without too much sugar or underripe tanginess in either direction. On the tongue is fairly thick with a bit of honeysuckle and light ginger, very smooth and viscous with a bit of Black beech honey on the tongue.  — 9 months ago

Denise Espinoza
with Denise
Tom liked this

Anthill Farms

Anderson Valley Pinot Noir 2017

Fruit comes from the coolest coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years. — 4 years ago

Daniel P., Juan and 10 others liked this

Peter Dipoli

Voglar Alto Adige Sauvignon 2016

I love this wine. Subtle nose, generous texture, incredibly refreshing. Aromas of cherry blossom, kaffir lime, citrus, and spearmint. Palate shows a touch of leesy goodness backed by riper orchard fruit. Then this wine moves to something that is reminiscent of cool mountain streams running over wet stones and is so cleansing on the palate. — 5 years ago

Ira and Chris liked this
Chris Shultz

Chris Shultz

Wow, sounds great

Clonakilla

Canberra District Shiraz Viognier 2004

Spicy and peppery on the nose with a hint of apricot from the Viognier whose influence has diminished over the years. Red cherry and pepper on the palate. Generally regarded as one of the finest Shiraz blends in Australia. Cool climate - Intensity without weight. I love this style and this 2004 was a treat for the senses. Soft resolved fine savoury tannins. Sadly my last 2004 in 750ml although I did find a magnum after making this note. — 3 years ago

Paul, Eric and 20 others liked this

Peay Vineyards

La Bruma Sonoma Coast Estate Syrah 2011

Aged cool climate Syrah from a consummate family. The tertiary flavors are stellar. — 4 years ago

Fish Hoek

Pinotage 2018

Nice tasty — 5 years ago