Doug Powers

9.3

Beautifully perfumed flower and sweet red fruits, the flavors show the red fruit as well, very well-balanced, soft tannins, close to mature, long, lingering finish, really a beautiful aged Oregon Pinot Noir that will pair wonderfully with the wild Copper River sockeye salmon!! — 10 days ago

with Jim

Carolyn Chappell

10

Gorgeous light copper color. Honey and melon on the nose. Initially a bubbly, dry white. Settles into a smooth minerality with a soft sourness that subtly becomes lightly fruited as it's in contact w the air. Incredible! — 4 years ago

Bob McDonald

9.5

This won the Trophy for the best White Wine at the Toowoomba Wine Show last weekend and went on to win Champion Wine of the Show. Colour is very pale lemon. Notes of green Apple - skins and flesh, also Lime. The palate has quince and mandarin notes - quite unctuous and fleshy on the palate - low acid and medium plus intensity. Even though the winery is in the Granite Belt/Ballandean the fruit is from Chalmers Vineyard in Mildura in Victoria. The 2020 vintage in Ballandean was probably the most challenging on record with droughts, fires and record low yields. As a result, no Vermentino was harvested at Golden Grove Estate. — 6 years ago

Neil Valenzuela

8.9

Medium copper color. Aromas of strawberry, watermelon and lemon. Citrus, medium acidity, nice wine for a warm day. — 6 years ago

Scott Rowe

9.0

Lychee bomb!!!! 💣
Reminiscent of flat Passiona.
Tasty and drinkable. — 6 years ago

Oliver Stephen

9.5

Delicious - Sweet, deep and textured — 7 years ago

Shengli Hu

9.1

Copper color, nutty, creamy, rich, and delicious. Long finish with gripping tannins. — 8 years ago

"Odedi"

9.1

Dark copper in color. A beautiful color.

Strong nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, cherries, citrus, apples, spices, light earth and herbs.

Nice finish with lemons and light almonds.

This tasty Rosé from Bandol is still very young, and needs a few years in the bottle to mature properly.

Already drinking very nicely, and will continue to get better in the next 10 years. I had the 2023 vintage recently, and it is already drinking better now.

Rich and well structured. Nicely balanced and easy drinking.

A nice sipping wine, good by itself or with food.

A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache.

13.5% alcohol by volume.

91 points.

$35. — 7 months ago

Naboth van den Broek

9.2

A botrytized beauty. Copper gold color, slight sweet nuttiness to show its age, but also still showing some beautiful honeyed stone fruit, and even some remnants of its erstwhile youthful acidity. Beautiful wine both with the foie gras starter and the blue cheese later on. — 5 years ago

Bob McDonald

9.2

Inky black in colour. Dusty and savoury. Tastes European - made from the little known and ancient Saperavi grape which originated in the former Russian state of Georgia. Ballandean Estate at Stanthorpe , the Granite Belt, have been growing Saperavi successfully for some years now. Dusty cherry/plum flavours with much savouriness. Barb loved it. — 6 years ago

Melanie

8.9

Tannic
Medium bodied
Dry
Berry (Cranberry)
Spicy
Bread (Yeast)
Tart Finish — 6 years ago

Dani

9.5

Floral and berry aromas, semisweet, starts out tart with raspberry flavors and finishes smooth with a hint of honeysuckle. A very nice white zin. — 7 years ago

Jayna Fontenot

9.6

Beautiful pink and copper color. Lightly sweet, very aromatic! So good! — 8 years ago

Kenta Hayashi

9.2

What a pleasure to drink in the Singaporean heat. Has some age to it for a Macon Cruzille red. Pale ruby, floral and red cranberries/raspberries, violets/lavender. Reminded me of a grignolino. Tinge of copper. Very light on palate, light bodied, smooth, dangerous to drink. — 8 years ago

Jay Kline

9.3

Popped and poured; enjoyed over two days. Better on Day 2. The 2017 Rosé pours a unique copper gold color with medium viscosity; no signs of particles or gas. On the nose, the wine is developing with fascinating notes of black lemon, bruised pink apple, raspberry, marjoram, tarragon, and dry earth. On the palate, the wine is dry with perceptible but low tannin and high acid. Confirming the notes on the nose with the addition of a somewhat nutty characteristic reminiscent of spiced almonds. The finish is medium+ and savory. A wine for thinking. Similar to the R. Lopez de Heredia wines: if you like the white, you will like the rosé. Just lovely. Drink now with patience and a slight chill; best after 2027 through 2037. — 2 years ago

Delectable Wine

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9.2

The 2019 Pinot Grigio Jesera has a pretty pink color with copper hues strewn throughout. It’s wonderfully fresh and lifted, showing white strawberry, apple, a dusting of confectioners’ sugar and hints of candied ginger. Silky textures flesh out across the senses, weightier than expected yet perfectly balanced by brisk acids, taking on a more savory persona, as notes of peach and melon give way to zesty exotic spices. There’s an almost-Asian peppery note here coupled with the wine’s inner florals that excites the senses. The Jesera really makes the case for skin-contact Pinot Grigio and will appeal to a broad range of palates. (Eric Guido, Vinous, January 2021)
— 5 years ago

Ely Cohn

9.1

Bianco Antico sees a ridiculous 180 days on the skins of Malvasia di Candia Aromatica (different from plain Malvasia). It’s a grippy fully hopped juicy East Coast IPA. Copper tone. Bitter citrus and green tea and grapefruit.

Must love orange wine. Must love bitter dry. — 6 years ago

Doug Powers

9.0

Definitely showing some age tonight, still lively and nicely balanced acidity, solid finish, I’d say mature, but should hold another few years, served with our first grilled wild salmon of the season (sadly, not Copper River). — 6 years ago

J Mcconeg

9.4

Inadvertently wrote the review for a wrong Kistler This is a very nice wine. — 7 years ago

Ely Cohn

9.1

Beautiful copper orange. Nutty sherry like aromas with peaches, apricot, and stone fruit atop a bed of fall spice. Salty spiced beauty and one of the best values you can find. — 8 years ago