Fabio Franchella

9.0

Schöne himbeer und erdbeernoten, säure präsent und angenehm unterstützden. Guter trinkfluss — 2 days ago

with Zollinger

ESF

9.4

reviewed this 216 weeks ago, still love it - great beer to sip whilst smoking ribs, Happy Father's Day to all the Dads out there — 7 months ago

Bob McDonald

9.2

50% Pinot Noir 30% Chardonnay 19% Pinot Meunière and interestingly 1 % Pinot Gris. Extremely fine mousse. On the nose and palate Citrus and Granny Smith apple - very refreshing. Chalky soils. Many tasters would pick this as French in a blind tasting. The trouble is by the time this gets to Australia the price is similar to an average NV Champagne so to the average buyer the Champagne is the safe bet but make no mistake these are first class Sparklers. — 3 years ago

Ian Schofield

9.3

Not a very dry sparkling wine but a lovely background floral note. Really liked this. — 10 days ago

Vasanth Balakrishnan

8.9

Quite a nice #englishsparklingwine featuring the classic #chardonnay #pinotnoir and #pinotmeunier blend. Evolved balance between a racy lemony-style and a richer yeasty and brioche cuvée. Lovely 🍾 but for the same price seems like there are so many equally good if not better choices across the English Channel in Champagne.
— 5 months ago

Phillip Marmolejo

9.1

nose: lovely fragrance of spiced baking apples, pastry shell, orange citrus, slight nuttiness

palette: high acid, very well-structured, long finish

overall: very impressive — 2 years ago

Austin Hohnke

9.0

Pretty consistent with the 2018 if not a bit more broad. Oak comes through as toasty lemon oil and lemon curd. Certainly not delicate. — a month ago

Fabio Franchella

9.4

Danke Jonas! Grosses kino gewesen !! — 6 months ago

Emily Toner

10

My favourite sparkling to date! Fit for a special occasion, my first Mother’s Day! — 9 months ago

Ryan Guy

9.1

Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 4 years ago