Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium body. This showed well at the FLB (Friday Lunch Bunch) weekly affair. Some sleekness. Some exoticism. Some mineralité. 6.26.26. — 4 days ago

Doug Powers

9.1

Very fragrant with ripe pear, citrus (lemon and lime?), floral, great acidity and balance, big flavors but light on its feet, wonderful Italian Bianco!! — 6 months ago

with Jim

David S

9.0

Great complex juicy wine. Summery. LJ: “skipping kid trips on asphalt, skins knee, spills raspberry sorbet — 6 years ago

Clemens Kurek

9.1

Pfirschgeschmack mit einer schöner Säure. — 7 years ago

Marisa Reisman

9.2

Easter. Well balanced, citrus nice acidity — 8 years ago

Torben Schackers

9.0

Starker dunkler Rotwein. Gut zum essen. Vor allem beim Steak — 9 years ago

McKenzie Nagle

9.6

Amazing 2010 bottle from Montalcino — 10 years ago

Angelo Casagrande

9.2

Terrific verdicchio. Fragrant, some lemon, almond, soft and elegant. Long finish. Excellent — a month ago

with Dan

Eric Urbani

9.1

Full bodied, blackberries — 2 years ago

Raul Puga

9.2

Happy Valentines Day Delectable Peeps. Wine #2 delicious — 3 years ago

Cassie Wentzel

9.0

Had a sample of this when we went out to dinner and it was delicious. Deep & dry  — 6 years ago

A Pappini

9.3

Joli vin liquoreux, équilibré et sans excès de sucrosité — 8 years ago

Gayla Underkoffler

9.2

This is a rich creamy wine that can hold up to seafood, rich cream sauces even spicy foods. — 9 years ago

with Steve

Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — 3 months ago

Ericsson

9.1

Yes. My kind of wine. — 5 months ago

John W

9.4

Nice representative amarone - dark ruby coloration. Cherry and spices on the nose. Cherry, prune, spice and chocolate on the palate. Full bodied and rich with a decent finish. — 3 years ago

Filip

9.3

Excelent prosecco. Nicely sparkling, grat taste, character, refreshing. Best I recently had. — 6 years ago

Anna

9.5

Fresh, mild, strawberries, summer, light, happy — 8 years ago

Eric Vrtis

9.1

Drinks like twice the price—something like a brunello. From Lazio of the indigenous and rare Cesanese variety. — 8 years ago

Mark Blatty

8.9

Pretty tasty and going to go great with my bolognese. — 10 years ago