This time around was pleasant, with citrus and mineral tastes. — 6 months ago
Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — a year ago
Still quite vibrant and buttery. Taste a lot of crème brûlée, nectarine, fig, lemon zest, and honeysuckle. Rich, well-balanced, and nice minerality for a satisfying finish. — 2 months ago
Wine looks very young reflecting a beautiful crimson color and an expressive nose. Red fruit and perfume aromas jump from the glass with secondary notes of cassis, subtle vanilla crème, cigar box and stewed meat. Delightfully delicious, juicy and flavorful coating the entire palate. Red fruits dominate with herbaceous and mineral notes followed by earthy soiled and cedar pepper secondary notes adding to its medium plus finish. — 5 months ago
Crème brûlée and Barsac!! OMG!!
— 2 years ago
At Vine in Irvington — 3 months ago
Tail Up Goat. Amazing. — 3 months ago
Still fresh! Rich. Highly balanced with fruitiness like citrus and acidity. Long finish. Good match with creamy or fat seafood. It would be interested in keeping for more years. 2010 @, Fruit, 240424 — 6 months ago
The 2015 Late Harvest Wine is redolent of tangerine peel, crème brûlée, spice, ginger, coffee and new French oak. This mid-weight, intensely aromatic late harvest dessert wine is very nicely balanced. Drink it over the next handful of years. (Antonio Galloni, Vinous, February 2023) — 2 years ago
Alan Weinberg
Ah, as it should be. — a month ago