Andrea Watt

9.6

Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — a month ago

with Becky

Gladys Xiques

9.1

So delicious. Honey apricot and warmth swirl in this incredible concoction — 5 months ago

John Malcolm

9.5

Still quite vibrant and buttery. Taste a lot of crème brûlée, nectarine, fig, lemon zest, and honeysuckle. Rich, well-balanced, and nice minerality for a satisfying finish. — a year ago

Doug Powers

9.1

This 16-year-old Beaujolais is in a beautiful place, red and black fruits, lovely texture (like an older red Burgundy), very nice balance, mature but holding on beautifully. I have 2-3 more bottles of this stood up, this is showing better than the last bottle I opened a month or so ago. — 2 months ago

with Jim

Mary H

9.7

Y’quem two days in a row? Pinch me! Turpentine/French basement comes across the nose. A flavor punch to the palate, a mouthful of fruit and a looong finish - stewed apricot, peaches, apple. A hint of woodsiness (cypress?) and a sweet creaminess like crème caramel. Amazing wine that frankly overshadowed the apple tart tatin dessert pairing. — 6 months ago

Some Dude

9.0

Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — 2 years ago

Willem Booij

9.3

Lovely Chablis 12 years off age. Combined with a great lunch @l’Atlantic at the coast of Wimereux — 2 months ago

Scott@Mister A’s-San Diego

8.9

2020 vintage. Undying cherry juice tartness with a smattering of earth. Decanted and tasted after 10 minutes, 1 hour and 2 hours. Initial nose was promising. 07.18.25. — 3 months ago

Samuel Sabori

9.1

Rhubarb, cooked fruits, herbal finish. Shows and aged gracefulness with youthful cooked down berry notes. — 8 months ago

Shengli Hu

9.3

Bright straw color. Highly aromatic. Sweet orange. Tangerine. Honeysuckle. Dried apricot, dried mango, dried orange blossom, red cherry blossoms. Tingly elevated acid, rather phenolically tannic. Slightly off dry. — 2 years ago