Kerstin Kothrade

9.5

A tipping point vintage in the Clare Valley and for some producers a year of Olympic proportions. This wine combines tradition and transformation. I am grateful that I had the opportunity to taste it again, 12 years later. — a month ago

Lyle Fass

Founder Fass Selections

9.3

Awesome nose of insane florals, minerals and just more florals. Like a Crabtree & Evelyn. Melon and citrus develop with air. Palate is at once crisp and linear but also opulent and exotic but it’s all precise and reigned in. Long mineral finish with structure to burn. Juicy and perfumed on the finish. — a year ago

David White

8.9

Dry crisp Riesling lemon hints clean long finish — 4 years ago

Nicholas Cotton

9.4

With Pip on Valentine's Day — 5 months ago

Steve Somermeyer

9.0

Bright acidity & decent nose. Could’ve have been a bit more forward but very nice. — 7 months ago

Lizzy Toreev

9.7

Apricot and citrus on the nose. Slightly sweet but well balanced with acidity. Reminded me of a not quite ripe apricot, just with lots more complexity! Lovely. — 3 years ago

Byron C Mayes

9.1

Star bright yellow gold. Inviting nose of green apple and citrus rind. Medium palate echoes the nose bolstered by firm acidity and adding layers of dried fruit, cement, and white pepper. Remarkably long finish continues the palate. Wonderful example of the citrusy Aussie style of Riesling. Excellent with any "white wine" fare, but pork or seafood dishes are particularly good. Drink now through 2036. — 7 months ago

Travis W

8.9

Really lovely. Full of zest and life. Held a beautiful profile in the palate for absolutely ages (even when we had finished dinner and the bottle and while watching Collingwood. And if there's anything to put a bad taste in your mouth it would be Collingwood Football Club).
I still believe, for my palate, that Watervale/Springvale Grosset Rieslings drink better young, while the Polish Hills are better with age. — a year ago

Alec Jeffery

9.1

Outstanding expression of Riesling, plenty of limes and floral notes, rich palate but still tight, long finish. — 4 years ago