Must be the Ahi Tuna that elevated the wine 😛 — 10 days ago
Pitted dark fruits on the nose. Very smooth and elegant feel with the perfect blend of fruit and earth. — 17 days ago
Purplish in color with a reddish rim.
Nice nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, red cherries, currants, light wood, spices, coffee, dark chocolates, earth and tobacco.
Nice finish with fine grained tannins and tangy raspberries.
This Single Vineyard Mourvedre from Bandol is rich and fruit forward. Elegant and easy drinking.
Already delicious, although still very young, and needs a few more years in the bottle to mature properly. Will continue to age nicely in the next 20 years.
Nicely balanced and good by itself as a sipping wine. Will pair nicely with food too.
A blend of 85% Mourvèdre, with Grenache and Cinsault. Aged in French oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$100. — a month ago
v18. Wow! Extremely good! Soft orange blossom and fusel oil nose. Luscious Granny Smith apple and lime zest fruit. Bright, long, crisp, slight effervescent and oily finish. Enjoyable! — 24 days ago
Doug Powers
Earthy, a little gamey, smoky, animal/bacon fat, fruit is not quite as youthful as an identical bottle from a friend’s cellar tried last month, long, lingering finish, outstanding Hermitage, should continue to develop for another 5+ years!! — 10 days ago