A big surprise - better than expected with a couple of hours air — 7 months ago
Loved this one. Smooth, light, dynamic. Bought from the winery at the “Old Place”. — 10 months ago
Nice if undistinguished Barolo from the Perno cru in Monforte d’Alba. Cherry, plum, tar, dried herbs, and light forest floor on the nose. Good combination of fruitiness and power on the palate. Tannins are still a bit tight.
Just enter its drinking window. — 4 months ago
Closing the night during the fifth set of Sinner victory at the Melbourne Tennis Open
No need to wait, tannin is solved
Great concentration in the glass
Not heavy though
Super enjoyable and definitely drank in good company and a fantastic historical evening for Italian tennis 💥💥💥 — 9 months ago
Don’t always love Nebbiolo, but maybe just drinking the wrong ones (or drinking them too young). This was delicious, fruit notes on front with drier, full bodied finish — 7 months ago
Last had 2 years ago. In a good place, not sure what more time will yield. Decanted a couple hours and paired with fennel rubbed pork chops. Quite seamless. Really nice fruit and a long finish with a nice acid / mineral / saline core that provides for a long finish and makes it a great food wine. — 9 months ago
Really a wonderful barbaresco riserva. Should have bought more than one bottle. Lots of sediment, so a decant is in order. Wonderfully deep nose, so velvety on the palate. Nice long finish. Just enough refreshing acid too - could have used a smidge more but still very nice. Great pairing with Allen brothers duroc pork chops. — a year ago
Daniel veit
Pretty approachable and delicious. — a month ago