Jeremiah Diaz

9.3

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black currants, black plums, and cedar. On the palate, it's dry, medium acidity, high tannins, medium alcohol, medium body, and a pronounced intensity of primary and secondary flavors. It tastes like blackberries, eucalyptus, graphite, and black cherries with a long finish. This wine is a little off balanced (the eucalyptus flavor is a little too intense), complex, and intense. Overall, I would rate it as very good. Nellie liked it with steak. — 8 days ago

with Nellie

Austin Hohnke

9.1

Almond butter. — 2 months ago

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 3 months ago

Mo

9.3

What can I say? Absolutely delicious. Tasted after about an hour of bottle aeration. Will be paired with reverse seared, aged ribeye steak. — 9 hours ago

Carter Proctor

10

Amazing with fresh crawfish — 2 months ago

Joe DAscoli

9.4

Pretty good after a few mins of air contact and paired with avocado — 3 months ago

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — 4 months ago

DAL 9000

9.2

Soft nose of dark berries. Delicate task of velvet dark fruit tannic dryness. finish. — 4 days ago

Daniel veit

9.5

Top of the food chain here, earthy, dark fruit, leather . — 18 days ago

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — 3 months ago

with Cristian, Lou and 1 other