2018 with grilled salmon - very good wine. Super buttery and smooth. โ 3 months ago
2006 vintage. So much power. Decanted and tasted after 45 mins. Medium-heavy body STILL!! Big fruit, big oak, big everything as is the old Kosta Browne style. Things dialed down slightly in recent vintages. Showing well tho for this style and looks to do so for the next 7-8 years before dropping weight/fruit. There was enough acidity/tannic structure to propel this along throughout. 12.24.24. โ 9 days ago
Delicious! โ a month ago
Crisp citrus with warm oak and vanilla, structured and fresh. โ 2 months ago
2018 with homemade pizza. Really good full body Pinot. โ a month ago
Red fruit, cherry, cedar, wet leaves and stone. Mouth coating with a good touch of acidity to keep it interesting. Finish is grippy and lasts. โ 2 months ago
David T
Independent Sommelier/Wine Educator
Happy New Year! ๐๐๐๐ ๐งจ
Excellent vintage. I think even better for Pinot than Cabernet in some cases.
Baked blackberries, black raspberries, raspberries, black plum, baked, dark cherries, notes of blueberries, dry cranberries/rhubarb, maple syrup, limestone minerals, dry crushed rocks, dry, grilled meats, dry tobacco, wood shavings, anise, cinnamon stick, clove, nutmeg, dark spice, some black lichen, vanillin, warm caramel, sun tea, mid berry cola, dry twig, withering to decayed, dark, red, purple flowers, round acidity, well made, structured, balanced, elegant finish that lasts two-minutes and lands on dark spice, earthiness. โ 2 days ago