Joe DAscoli

9.5

Face off of the 2010 Cabernets with FirstLight Steak tenderloin. Dancing Bear comes out the winner with a touch more fruit and depth to it over the Quilceda Creek. Both wines decanted 90 mins. Smooth yet complex. — a month ago

Jake Hajer

9.3

This is Mt. Veeder, Napa- my favorite v. Sat. Wine. Concrete egg ferment and age, hence the name. Mineral and a background of petrol and roses that will reveal with age. — 10 months ago

Tahkodah Two

9.4

A LOT going on in this wine. Pear, apricot, a little peach, viscous, energetic mineral, pinch of sweet from start to finish but feels restrained and blends beautifully with acid present throughout. — 4 years ago

Galen Hasler

8.9

More off dry but rich and intense — 2 months ago

Zack McDonald

9.1

Blast from my past… Lordy Lordy it be gewd — 4 months ago

with Zorica

Leonardo Coelho

9.1

Well balanced wine! With a good tanines and soft, it's combine well with a hamburger too. Approved! — 3 years ago

Jonathan Shoup

9.1

Berry taste but not tart. Very light acidity with an exceptional finish. Delicious wine! — 4 years ago

with Jennifer

Gabriella Landgraf-Neuhaus

10

A gentle full bodied red with no bitterness and not even very dry imo- pretty neutral. Very much a good table wine with blackberry and cherry overtones and a slight chocolate/ spice finish. Goes very well with dark chocolate — a month ago

Michael Younkins

9.4

Smooth, low tannins. Such a great taste. — 2 years ago

Sara S

9.0

Sweet, nice spices. Slight dryness but not much. Pleasant, berry aftertaste. Very aromatic, maybe too much. Nice pairing with an earthy or savory meal. — 3 years ago