Steven Lee

9.5

boys nite. Very classical napa valley. nose is better than palate. blue fruit, opulent, mineral. now i know my type of wine is one with cabernet, merlot, can franc. comparable to pomerol. just get the cheaper one you can find — a month ago

Daniel M

8.9

This is a blend of syrah, cabernet Sauvignon and Sauvignon Blanc.
The wine is red but completely translucid like a Tavel wine. The nose is funky with dome discreet barnyard notes, a typical herbaceous note that I associate with Sauvignon Blanc, some minerally notes like crushed rocks, pomegranate and strawberry too. Very interesting!
The palate shows a good acid drive, pomegranate and strawberry notes all along, some width, a soft and gentle mouthfeel that changes in the rear with some lively tannins that create another layer over a rather long and fruity finish with pomegranate and strawberry. It's fresh and fun, it's super easy going. Textbook glouglou wine. Enjoyed slightly chilled. 12,5% abv. — 9 months ago

Stephen Osgood

9.0

red skins, red juice. maybe my fav red from Envinate. — 4 years ago

Hunter Bobel

9.0

Perfect balance of little tannins, not too sweet or fruity. — 15 days ago

Conrad Green

9.6

Beautiful poise. Light and refined. Soft lemon. Rock pools, minerality, a hint of corn and yellow flowers. Intense but light and dancing on the palate. Great balance and long. Powerful but still subtle. — 5 months ago

with David

Colleen

9.0

Semi-sweet juicy juice with some sulfur — 3 years ago

Joe DAscoli

9.4

This is the 2010 Dancing Hares from magnum

Excellent wine that’s aged well — 4 months ago

Ely Cohn

9.1

2020 is one of my favorite versions of Liaison. Mildly masculine, soft like wrinkle free satin sheets. Also pulpy and viscous with a roux-like foundation. It's a textural wine.

Smells like dried cedar dust and cherry and punchy acetone. Full of flavor. A blend of marooned macerated yogurt cup strawberries and cherry prune juice. — 9 months ago

Erika Strong

9.1

On the nose — 2 years ago

Mike Saviage

9.6

Great color in the decanter... medium gold with an enticing perfume. Notes of sweet Meyer lemon, apricot, gravel stone, tan clay, some mint, a little ginger and some sweet marzipan. Has an exotic and slightly musty (desirable) funk. Huge weight with great fruit and solid acidity in the mouth. Decanted for 2 hours before drinking. Awesome juice! If you Google “why should I age white burgundy?”, an image of this 35 year old bottle should be shown... — 4 years ago