Jeremiah Diaz

9.3

Pale ruby in color; stewed strawberries, hibiscus, and raspberries on the nose; medium plus acidity; medium tannins; tastes like raspberry sauce, red currants, eucalyptus, and crushed gravel with a long finish. Nellie and I like it. — 5 days ago

with Nellie

John Roselli

9.3

Earthy, not heavy. A prototypical field blend, this one is well-integrated (had the’15) with dark berry, spice, and leather. Looks like it should be a heavy-duty blockbuster, but is medium-bodied, almost silky, and quaffable. — 2 years ago

Kyle Turner

9.3

Bottle kill! — 4 years ago

Neil Valenzuela

9.7

Deep ruby color. Aromas of black and blue fruit, leather, peppermint and earth. Stunning wine! Sweet toffee, caramel, blueberry and herbs on the palate.

2021 🏅99 Points - Jeb Dunnuck
2021 🏅96 Points - James Suckling
— 2 months ago

with Dr.

Tripp Borstel

9.6

High proof, dark Carmel, full flavor — 2 years ago

Adam Baker

9.2

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 3 years ago

with Brud

Neil Valenzuela

9.6

Deep dark ruby color. Aromas of chocolate cherries, mint, vanilla and baking spices. Cocoa, vanilla and blueberry on the palate. What a wine!

2021 🏅98 Points - Wine Advocate
2021 🏅96 Points - James Suckling — 2 months ago

with Dr.

Sophie Klopfenstein

9.1

Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — 8 months ago

K Brooks

8.9

Quite nice Syrah with Swedish meatballs & cream sauce ($13) — 3 years ago

Ashley Gainer Slade

9.0

Bold up front. Disappears on the back end. Heavier beef stock type flavor to it. Not too fruity. We enjoyed this one and it was easy to drink. -2018 vintage — 4 years ago