Earthy, not heavy. A prototypical field blend, this one is well-integrated (had the’15) with dark berry, spice, and leather. Looks like it should be a heavy-duty blockbuster, but is medium-bodied, almost silky, and quaffable. — 2 years ago
Bottle kill! — 4 years ago
High proof, dark Carmel, full flavor — 2 years ago
Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 3 years ago
Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — 8 months ago
Quite nice Syrah with Swedish meatballs & cream sauce ($13) — 3 years ago
Bold up front. Disappears on the back end. Heavier beef stock type flavor to it. Not too fruity. We enjoyed this one and it was easy to drink. -2018 vintage — 4 years ago
Jeremiah Diaz
Pale ruby in color; stewed strawberries, hibiscus, and raspberries on the nose; medium plus acidity; medium tannins; tastes like raspberry sauce, red currants, eucalyptus, and crushed gravel with a long finish. Nellie and I like it. — 9 hours ago