2012 vintage. 15.6 ABV but tasted like 14.7. Medium body. Decanted and tasted after 20 minutes and 2 hours. Slight amount of sed but not objectionable if poured into the proceedings. Mostly frontal fruit tasting with raspberry and strawberry flavors coming through predominantly. Relatively unexciting in the early going. Nice...but not exactly this year's girl. Tasting after two hours decanted...body upped to medium/medium-heavy body and a subtle cracked black peppercorn flourish all these promises of satisfaction. As with (nearly) all the wines from this producer, killed off at least a decade too early, likely two. Those disco synthesizers those daily tranquilizers...9.3.25. — 10 months ago

Deep dark cherry and vanilla oak on the nose. The vanilla comes up again on the palate, round soft tannins, ripe cantaloupe. — 8 years ago
Delicious Grenache, smooth and silky, eminently drinkable. — 8 years ago
Good value. Tropical fruit, flowers, citrus notes and bergamotte. Good body (sur lies) and acidity — 9 years ago
Great conversation starter bc of the unique blend of grapes and the amazing disco ball ice cream label — 9 years ago
Itali-disco happy juice. Really nice bubbles — 4 months ago
Very good wine. — 7 months ago
From Disco — 6 years ago
Second Subject to Change wine in 2 days and now I understand the cult following. Fresh juice on the loose! Grapefruit rind galore with a hint of minerality. Skin contact but has less funk than other oranges. 10/10 would buy again for another warm Friday afternoon. Purchased from Gus. — 6 years ago
Disco 5/31/18 — 7 years ago
The Jauma lineup is a rainbow spectrum of bright colored, hazy, unfiltered wines with creative labels, beer cap tops (even for still wines) and lots of internet cache’. The Shiraz based Disco Special is my favorite of the group and comes in a recycled 750ml beer bottle. It is the least juicy of the bunch and has a layered bouquet of beautiful sour red berries with high acid tones, minerals, and green herbs. Lots of zippy acidity is delivered via flavors of sour cherries and lingonberry. The texture is supple and soft and rounds out the acid. It’s true to the Natural Wine profile, where I tread with caution. But it is delicate, balanced, and free of excessive funk, juice, and crunch. — 8 years ago
2015 vintage. Light-medium body. Tasted via Coravin. Earthy, mushrooms, some very subtle spice components present. Old enough to thankfully have tossed the usual candied prettiness that marks this wine the first few years after release. Ready to boogie but no rush with this particular disco party. When we can all get together and ease up our mind. This is entering the proverbial villain phase. 2.11.26. — 5 months ago
Ol school new school need to learn tho. I burn baby burn like disco inferno. #crossover — 6 years ago
Wow. Where is the disco ball? Outstanding — 7 years ago
May be a little past its prime. Disco from the disco bin. Only real flaw seems to be the rapid dissolution of the bubbly capello, which leaves you wondering if it will arrive at all and then just vanishes. Again, could be stylistic or age. Okay, time to Disco down! Touch of lime rum cake and sweet petrol hovers over canned mandarin oranges, mahogany and dulled jasmine-cream-soda. Palate has a nice lime rub and cocktail sensibility suggestive of a pre-whiskey rinse. Lemon and tangerine are on the scene. Bring that one up here to the DJ Booth! Saison makes its yeasty debut late in the show, mud all over its platforms, likely had some late chorin’ to do. Better late than never. — 7 years ago
Here for this like the hook in a Carly Rae Jepsen song. Bright and fresh with disco ball acidity, you can tell she went to private school but is just longing to let loose at the club in the city. Getting a very Britney Spears “Hit Me Baby One More Time” vibe. Plan skits and pony tails for Gods — 9 years ago
Beautiful. Violets, raspberries, full bodied and well handled oak. Fills the palate, weight, clean, fresh. — 9 years ago
Brittany Davis
Light bodied bright a little sour - delicious — 2 months ago