John Refano

9.5

medium light juicy pomegranate dry tasty drinkable — 7 days ago

Turd Ferguson

9.0

Always delivers especially for the price. ‘23 feels a tad riper / sweeter fruit than years past. Smackin with deviled eggs. — a month ago

Makhanna Seerattan

8.9

Lighter good flavour. Little punch - like a light cab sav — 3 months ago

JKT

9.0

Going through the old stash, drinking nicely. Earthy but light on its feet, complexity just enough to make it interesting with mature dark red fruit notes and medium finish. — 6 months ago

Boris Mathiszik

9.1

Beautiful Gamay. Having this in NOLA with French/Cajun food. Fantastic. Very well balanced. — 22 days ago

Randy Fillingim

9.2

17 years and still bringing it. not clear on the exact varietals in this blend. Whatever -mouth filling delicious-still wonderful harmony between tannins and fruits.  — a month ago

Angelo Casagrande

9.3

Georgeous salmon- colored. Nice acidity with some light citrusy notes. Nice long finish. Excellent rose. Having this with garden heirloom tomatoes( Black Krim and Cuore de Bue), sea salt, pepper, and a single vineyard Sicilian EVOO. Such a beautiful evening here! — 4 months ago

Neal Ferry

8.9

Great Economic Bottle here — 24 days ago

with TwiLea

Peter Sultan

9.4

What a fascinating Rhone blend, from a far south appellation and vigneron I’ve never encountered. Given the 18years of bottle age plus pre release, some serious stuffing- especially at 15% abv- but really presents more like a fresh, slightly funky northern Rhone, ie, Syrah. Like George Clooney in ballet shoes, but truly graceful. Deep black fruits, some gaminess & feral qualities. Apparently the maker subscribes to such a higher order of biodynamics that he holds a patent on it. Finish fairly long & satisfying. Paired with the main courses of a modern Korean tasting menu, including roast duck. Doesn’t have to be a unicorn to be enjoyed, but this one is. Very special. Rosenthal book. — 3 months ago

with Owen

David Wasserman

9.0

Great char — 4 months ago

with Katie