性价比非常高,青苹果味很足,矿物感也很丰富但也不至于太咸,太适合夏天了! — 3 months ago
Yellow slightly with green. Viscosity. Herbaceous. Citrus juicy. Fresh. Crispy. Salty Minerals. Gruner Veltliner Federspiel Ried Kollmitz Domane Wachau 21 @2838, Toscan, 240713-240714 — 7 months ago
Second evening in Austria. The nose is pretty typical, with lemon, lemon zest, some flowery touches and a tiny petrol touch. The palate is acid driven, there are some nice lemon and zesty touches all along, some more width in the mid palate before a moderately long finish with lemon and lemon zest. Simple yet delicious. Not as laser focused as German Riesling expressions, but a bit lovelier, more gentle. Good stuff — 2 days ago
On the train from Vienna to Florence.
Eur14. Very drinkable. — 3 months ago
ct 8.3.24 — 7 months ago
An Austrian “signature” grape. Nice structure, pale lemon color, crisp this Gruner Veltliner shows plenty of stone and citrus fruits with green herbs. On the palate flavors of lemon, peach and pepper with slight nuttiness, medium finish with lively acidity and very good balance. Drink now. — 2 months ago
Salty lemon, nice. — 2 months ago
Småpartierna — 6 months ago
Audubon Clubhouse selectione 💅🏽💋 great with key lime pie — 8 months ago
Peter van den Besselaar
Vintage 2023 | I almost never drink a glass of wine just by itself… but always at dinner. My wine friends critize me if I state: this is a dinnerwine to eat with. They say: wine must be good by itself, Peter. I advocate that wine tastes much better with food. This grüner veltliner is kind of middle of the road (at this moment) when you drink it by itself. We combined it with a baguette with goose rillettes. Like opening the himmel/heaven a bit. 😝 — 4 days ago