Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 18 days ago
Cheers to 2026! — 2 months ago
Opening a Jeroboam is an experience and talks of its own. — 2 months ago
For the first time ever drinking Dom, the 2013 had a sweetness I never experienced with Dom — 2 months ago
Andrew McIntyre
Was maybe expecting a bit more from this. Think the bottle might have been just slightly off but still excellent. — 12 days ago