Doug Powers

9.1

Another “find” from my cellar, Ducroux is really an amazing producer of fresh and complex Gamay, very redfruit, crisp, pure, and super refreshing, long finish, very fine natural Beaujolais!!! — 4 days ago

with Jim

Alan Snitow

9.2

White capsule, mine — 24 days ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 months ago

Ericsson

9.5

This isn’t a cab that whispers—it roars, with deep blackcurrant, dark chocolate, and a hint of cigar box that smells like old money and good decisions. The tannins are firm but polished, like they’ve been around the block and know exactly when to kick in. It’s bold, it’s structured, and it’s not messing around. Pair it with a thick, bloody steak, good conversation, and elegant lies—your guest will believe almost anything you say. — 20 days ago

romo

9.2

Still pretty tight. Tannic day one, fruity day two. Only a bit salty. Hold em. — a month ago

Daniel Sullivan

9.3

Purple edged garnet color.
BlackBerry forest floor nose.
Medium plus bodied with tangy acid and velvety tannins — 2 months ago

Bob McDonald

9.3

Had a bottle 66 weeks ago - this is my last bottle. White florals. The palate is delicate, restrained and polished. After a while sweet fruit but undeniably more citrus than stone fruit. The finish shows cleansing citric acid with a touch of salinity. The same notes the following night. 2017 - a good year for white burgundy. — 9 days ago

Ed Chin

9.0

I wanted a little funk yesterday 😁. Just the right amount with the added blackberry fruit. — 14 days ago

James Brenner

9.6

Saga @ 70 pine with seabass — 2 months ago

Andrew McIntyre

9.3

Love me a Côte Rôtie 😋. 5 hour decant had this singing with small berries and grill notes. Massive but still contained...my favourite type of wine. Will improve with time! — 3 months ago