Stephen Mavroghenis

9.5

Wonderful wine. Chewy with fruity notes. Highly recommended. — 9 days ago

Steve Rura

9.4

Perfumed, black pepper nose. Flowery dark reds. Cutting acidity. Absolutely great. With smokey grilled wagyu burgers and greens. Summertime!! — 4 months ago

Ray Vanderhoff

9.0

Light ruby/purple color. Aromas of ripe red cherries and red berries along with red flowers. Juicy red cherry flavors with slight touches of bramble and minerals. Lively and crisp finish. Soft tannins. No sign of oak. Sensing carbonic maceration as this wine reminds me of a young Beaujolais. Quite fresh and bright. Named for the winemaker. Can handle a chill. Refreshing. — 8 months ago

Andrew Liguori

9.2

Black olive, burnt bacon, rosemary and herbs. Bold, dense body but the alcohol seems to lift it up easily. Mandatory lamb or steak. — 21 days ago

Matthew Cohen

9.6

Nose: tropical flower nectar.

Palate: hints of minerality. Silky. Mountain stream. Stone fruits.

A knockout.

Fass selections — 6 months ago

Byron Hewett

8.9

Kind of a burly Fleurie. — 2 years ago

jochen rueckert

9.0

Great again — a month ago

Tegan Marriott

9.3

Loved the balance here. Complex & gracious, Carnuntum cream of the crop. — 3 months ago

James Burge

8.9

real spice — 7 months ago

Mario Vaillancourt

9.4

Wow! Superbe vin. Fruits noirs, un tout petit peu de boisé encore, anis étoilée. Une bouche pleine, gourmande, puissante mais avec classe et élegance, superbe texture soyeuse, très long en bouche. 93-94

Grogeous bottle, dark fruit, spices, a touch of oak still. Full bodied butmwith such a superb texture, silky, classy and very lengthy. — 3 years ago