Doug Powers

9.3

[From half-bottle] Dried apricot fruit aromas and flavors, lovely aged Sauternes, rich, balanced, long finish, excellent!! — a month ago

with Monique and Jim

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2023 Rosé is deep, complex and layered, with ripe nectarine, rose garden and sweet cherry fruit notes. Beautifully expressive and floral on the nose, savory, salty mineral tones meet red berry freshness and an undercurrent of spice in the mouth. A touch of almond bitterness grabs at the edges of the tongue toward the close, striking great harmony with a rounded sweetness. Bravo. (Billy Norris, Vinous, May 2024)
— a month ago

Gina

9.2

Really enjoying this bottle — 4 months ago

Mike Lev

9.2

Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — 8 days ago

Timothy Lynch

8.9

Yes…I know..a tad too early. But any chateau that has a lighthouse (built 1611 AD) in the middle of its vineyards deserves a look. And I’m so glad I did. Classic Bordeaux profile made up of 60% Cab, 35% Merlot, and 5% Petit V. With a QPR of $18 this Mèdoc is simply crushing it. Cellar worthy? Absolutely! 😎 — a month ago

Rufus King

9.2

Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 2 months ago

Matt Perlman

9.2

We were drinking classic wines from classic vintages on this particular night and this fit the bill nicely. This wine (not the ‘05) was one of the first Bdx I ever tried early in my wine drinking career. This particular bottle was as textbook as they come — 5 months ago

Paul J

9.3

One of the best restaurant list values I’ve found! Classic Bandol! Earthy, floral nose with dark cherries and cedar. Medium plus depth. Lovely! — a month ago

with Geoff

Stuart Pollack

9.3

Lovely light Provençal Rosé. Light strawberry flavor with some vanilla. Perfect with light mild fish. . — a month ago

Rufus King

9.4

Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 3 months ago