Kath Rt

9.1

citrusy, fresh… It would be my “second option”… but its really nice… — 8 days ago

Christian Fischer

9.3

Great vintage of a great champagne. Drinks very well from the magnum bottle — 2 months ago

with Jonathan

romo

9.3

Critically good, almost too much to enjoy w sushi. Almost. — 2 months ago

Doug Powers

9.3

[En magnum] This was aerated for 3 hours, and is still currently quite closed and structured, works great with the UCD Meat Lab rib roast, but needs a fair amount of cellaring to soften. — 2 months ago

with Monique and Jim

Ray Vanderhoff

9.1

Cote du Rhône blend of Grenache (60%) and Syrah (40%). Deep garnet color with a ruby core. Aromas of red and black berry fruit, garrigue and baking spices. Same fruit flavors (very ripe) with notes of black licorice, black pepper and vanilla. Medium-plus finish and well balanced acidity. Smooth texture and tannins. This wine expresses the two varietals in the blend beautifully. Exceptional quality for the price. — a month ago

Mario Zillner

9.3

Disgorgement: May 2022 | 70% Chardonnay / 30% Pinot Noir | 12.5% ABV — 2 months ago

Brendan Wright

9.8

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 2 months ago

Venkat Srinivasan

8.9

Nice, smooth finish, left longing for dry — a month ago

Shay A

9.3

(Two previous 1983 wine reviews never made it on here, so copying from my CT).

Continuing a run of ‘83s over the last 3-6 months, this not only showed quite well, but it was at its best after almost two hours in the bottle. Whereas the ‘83 Pichon was clean and elegant, this was a bit more dense and powerful. Beautifully expressive aromatics of potpourri, espresso, fig and leather with a flavor profile mostly on the red/black fruit side of the spectrum. The mid-palate showed good weight and continued to bulk-up during the evening. Old cherry-tobacco note at the finish. Honestly, this drank like it was more early ‘90s than it was early ‘80s. Good. — 5 days ago

Alvaro Bustillos

9.2

Caviar con andrea y benjamkn — 2 months ago