Tobin Spratte

9.5

Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — 9 days ago

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — 11 days ago

with Matt

Conrad Green

9.6

A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — 11 days ago

with Matt

Scott@Mister A’s-San Diego

9.6

2010 vintage. Last tasted 2.22.25 (9.6). Same. 10.23.25. — 4 days ago

Conrad Green

9.4

Super clean and light with steeliness and light lime color. Much fresher than the 09. Zippy with rock pools, green apple. Almost Riesling like in its precision. Light on its feet despite its depth. — 12 days ago

with Paul and Ara

GaryWEdwards

9.4

Patience rewarded in a full body bundle ready to enjoy for a couple of decades. Though a bit of Burgundy novice, my Faiveley wines seem to require a bit more patience than others but worth the wait. — 3 months ago

Andrew Cullimore

9.1

Tasted blind. Medium light garnet , showing more age than wine 1 , quite wide garnet terracotta rim . More spice , with a sweet tobacco , dried raspberry , some cherry and earthy herbal , black tea notes . This is more tertiary than 1 wine . On the palate this also has quite high acidity, lightly gritty tannin with dried cherry , herbal hints . Quite fresh herbal tinged finish . Ok length . This improved quite a bit with air , showing more fruit and floral character after a while . This is probably close to peak drinking now but no rush should continue to show well over the next 5-10 years or so — 3 days ago

Ron Siegel

9.3

Always delivers with its generous red cherry, berry fruit, spice, earth, mineral, fresh floral & violets. Just hitting its prime with many yrs left — 3 days ago

Jan A

9.5

Paired with stamppot boerenkool and stamppot zuurkool. Traditional Dutch food. Comforting! — 17 days ago

Chris MacLean

9.1

Fancy burger fodder — 17 days ago

with Sarah