Pale straw lemon color with frothy mousse and lively bead of bubbles, produced only in exceptional vintages, grapes from Cote des Blancs. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, berry and citrus flavors, floral with biscuit tones. Great balance with acidity, delicate textures, long finish ending creamy with toasty smoky oak and chalky mineral character. Nice! Drinking well now! — 2 months ago
Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — 3 months ago
$430, good price , need 4 hours bottle breath, balance, good structure — a month ago
dry restaurant crispy just one oak Minerals, 18 @3960, Dmar, 231008
rich, lemon 18 @6000, Dmar, 240407
samuel billaud chablis les grands terroirs @5940, 240413 — 3 months ago
Really great with steak at August New Orleans — 3 months ago
Leans into its carbonic character, with a confectionary nose of bright cherry-plum bubble gum, loads of granite, and almost a subtle just-dug root vegetable note. In the mouth it has an initial belt of high/toned fruit, but then slims down and eases into a lean feel, with fine, chalky minerality being the last characteristic. Definitely on the lighter side but quite flavorful. Seems a little disjointed and would probably benefit from another year or so in the bottle to come together. — a month ago
Matt Perlman
Beautiful trousseau in a great spot. Cherry, rhubarb, blood orange, soil, autumnal dried leaves, black tea. Wouldn’t wait too much on it — a month ago