Bob Boyle

9.3

Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 12 days ago

KA

9.5

Emirates First Class — 5 months ago

Kristen Grimes

9.5

The house red for our first dinner in Bordeaux 🍷
Fruit forward with a bigger body and some good but not overpowering tannins. Perfect with our shared beef carpaccio and steak 🇫🇷❤️
Lesson learned: just get a bottle 🤭 — a year ago

Michael Younkins

9.3

Beautiful salmon color, dry with red fruit notes. — a month ago

Alberto Cdm

9.4

15 anni e non sentirli 👏🏼👏🏼👏🏼 — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Don’t drink a ton of spirits, but I do sample them when the occasion arises. This was pretty good, very balanced and of course smoothish.

Pebble Beach Food & Wine 2025-From The Cellar Event. — 6 months ago

Aaron Tan

8.9

Pretty neutral and light. Not disimmilar to a Muscadet. Lemon zest, white florals, cut grass, and sea breeze. — 4 years ago

Scott@Mister A’s-San Diego

9.3

1996 vintage. Last tasted 5.8.25 (9.5), 9.29.24 (9.5) and 8.2.24 (9.6). Decanted with some sed and tasted after an hour. Solid cork and fill. This was the worst showing of the last visits with less tannic structure and slightly more richness. Tasted a bit more like their "Au Paradis" offering. Not totally dissuaded from picking up another few bottles for enjoyment in the few 5 years or so tho. Three out of four bottles surveyed were fabulous and this wasn't a total swing and a miss. 07.18.25. — 3 months ago

Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 6 months ago

Stuart Pollack

9.0

White fruit (apricot and peach) nose and flavor. Complex palette of cream and apricot. Some odd flavors in the finish, unfortunately. — 3 years ago