Tom Casagrande

9.1

A surprisingly gorgeous evening in DC tonight at a favorite classic bistro. This Giggie has loads of ripe fruit, but is drinking really well already. Very soft, decent acids. Some savory notes. The alcohol (15%) pooks through on the back half of the palate. But it was served a little warmer than I’d like, so that probably amplified it. — 3 days ago

Freddy R. Troya

9.0

A beautiful red blend of various red grape varieties sourced and allowed in the AOC Châteauneuf-du-Pape by theSouthern Rhone region of France, including Grenache, Syrah, and Mourvèdre. The V. 2020 vintage is known for being wonderfully balanced, with a harmonious development of the grapes, and is considered a successful one for the region, producing wines with a good balance of fruit and freshness. 

This Mas Grange Blanche, “La Font des Bessounes" is intensely aromatic, with notes of red and blue bramble fruits, black pepper, garrigue, mulling spices, licorice, biscuits, and tobacco. 

On the palate id a Medium-to-full-bodied, with fresh acidity, and well-integrated alcohol with a minimum oak influence. Mouthfeel; well-structured, decent complexity, and gratifying potential to age as well. Cheers! — 3 months ago

Evan Karp

9.2

3rd bottle from a rare auction purchase. Deeply earthy, loads of red and blue fruit. Lavender, white pepper. Delicious. — 19 hours ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 2 months ago

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 3 months ago

Sam Friedland

9.1

Very pleasant, cherries and mild tannins — 5 months ago

JKT

9.0

Just drinking it through foot yumminess — a month ago

Guy Acheson

9.2

AGD Montreal 2025
Au Pied de Cochon — a month ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2012 pours a hazy garnet color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed fruits: raspberry, pomegranate, strawberry, Bing cherry, licorice, horse blanket, forest floor and rocky minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. This finish is long. A wild wine; literally and figuratively. Teeters on the edge of being too careless but it doesn’t cross over into the realm of gerbil cage. Drink now. — 3 months ago

Brian Graham

9.5

Excellent Gamay wine. Paired very well with veal kidneys in mustard sauce. — 4 months ago