Wow. Not just forest floor but tree bark and liquorice and a hint of menthol layered into this crunchy textured Beaujolais.
One of the few fine reds that I can open and enjoy in the middle of the day without wishing I was eating food with it. It truly stands as something to enjoy on its own without a pairing. — 9 days ago
Stone, honey, peach limestone. Golden and intense. Balanced with some toasty notes but lovely purity and balance. — 12 days ago
This wine comes from a time when natural wine was still a revolution, not a trend. Foillard, one of the Gang of Four, took Gamay to wild, expressive heights with deep structure and an earthy sensuality which entices any wine lover. Twenty years later this wine is a testament of passion; on the palate the wine is so harmonious it decimates in your mouth like the most beautiful time lapse you’ve ever experienced. Great wine. — 21 days ago
Did not expect a basic chablis to be so full-bodied yet balanced. It was a perfect match for roasted chicken with a tarragon mustard slurry. Purchase for $25 in March 2022. — 20 days ago
Willem Booij
Lovely Chablis 12 years off age. Combined with a great lunch @l’Atlantic at the coast of Wimereux — 3 days ago