Better than the 20 for my palate, with a bit of freshness, but still not my cuppa — 10 days ago
The bottle had a chip on the lip that was concealed by the foil. (See upper left of photo). There wasn’t any glass released by removing the cap, so the bottle should not have been used. None-the-less, the wine was fine. The color was dark straw. On the nose the caramel aging notes are evident. On the palate more caramel notes along with oak, lemon, molasses, ginger, burnt sugar, and minerals. Medium bodied, high acid, medium alcohol, with a long finish. This is a 2009 and fully aged. — 15 days ago
Lovely with nice age. Disgorged 2019 — 10 days ago
17+ another proof that Gamay can be very serious indeed. Remarkable nose, complex and expressive. Great fruit, of course, M+ length. Nice on back palate. Finish good, not exceptional. — a month ago
Peter van den Besselaar
Vintage 2011 | insane that you do not have the feeling to drink a 13 y old wine, minerality driven, beautiful — 9 days ago