Ira Schwartz

9.2

Immediately greeted by cinnamon, red fruit and oak. A showy red fruited palate with oak that needs to integrate. Lingering finish. — a day ago

Tom Casagrande

9.3

Sticking with the Vau de Vey alliterative format, this is very vibrant and vivacious. Extraordinarily pure ripe apple (with a nod toward peach) fruit on the nose, backed up with very clean limestoney minerality. On the palate, there’s an immediate jolt of very pure fruit, a soft, enveloping texture, and then the mineral notes kick in on the extended finish. Clearly unoaked, and with crisp, integrated acidity. Nicely done. Textbook. — 2 months ago

with Rebecca

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 3 months ago

with Monique and Jim

Ron Siegel

9.2

Drinking well with its generous fruit, earth, mineral & spice — 5 days ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. First dance with this 1er Cru plot. Surprisingly, a bit more depth apparent than the same vintage Montée de Tonnerre. 01.15.25. — a month ago

Matt Schwartz

8.9

Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — 3 months ago

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — a month ago

Arecibo Message

9.0

For one so young, the bright fruit is not overly tart. Some depth, not a lot. Paired with lemony pistachio cake, it’s like fruit soda. — a month ago

Kamall

8.9

Earthy and smoky. Aged well — 2 months ago

Ron Siegel

9.2

Refreshing with its pure, racy & precise notes — 5 months ago