Alexandre Pagliano

8.9

No specific notes but very balanced and elegant, perfect with food. — 11 days ago

with Jose, veronique and 1 other

Byron Hewett

9.2

Don’t drink this too cold. Once it warms up a bit it has lovely strawberry fruit. The last sip was the best. — a month ago

John Willison

9.2

Meyer lemon, almond oil, round with good acidity. — 3 months ago

Ed Chin

9.2

This has a mean streak to it right now. The high acid lends its to a crisp Chablis but the mouthfeel and fruit tells you otherwise. Drinkable for sure right now but a bit of time would help ease this acid beast to how it should be drunk. — 4 months ago

John Bratincevic

8.9

NOSE: cherry, clay, mulberry. Wax. Hibiscus. Strawberry. Flowers…but very mild ones.

TASTE: raspberry, strawberry, cherry, clay — nice acidity, almost citrus-like on the finish (pineapple?). Not my style, but elegant and well made. 89. — a month ago

Lyle Fass

Founder Fass Selections

9.3

22 Burgs let’s goooo! Huge expressive nose of sultry cherry fruit, cherry compote, gorgeous red berries and lots of sweet earth. So inviting. Palate is divine. Crunchy and sweet with wonderful freshness and purity. Lip smacking succulence. Dark cherries on the nose with air and such lift! Great depth and concentration and such friendly, sapid fruit. — 2 months ago

Jan A

9.3

Very impressive base champagne. Deg. March '22 — 4 months ago

John Willison

9.3

Sweet lemon. Some almond oil. Extremely smooth. — a month ago

Pooneet K

9.1

My note was lost but enjoyed this. Quite bright fruited with a nice finish. — a month ago

Danny O'Brien

9.0

Really tasty light red, lots of strawberry, raspberry and pencil lead on the nose and palate, nice earthy finish — 2 months ago