Timothy Eustis

Wine Director, Red Lion Inn

9.2

Fantastic. Lovely chalky Cotes de Beaune white. 2019 — a day ago

Alvaro Bustillos

9.2

Jesus o luis c jaime c jorge b pepe g — 4 months ago

Alvaro Bustillos

9.1

Rita y xfg — 10 months ago

Mike McGlone

8.9

Very nice Bourgogne with excellent flavors and balance. Had with Ann’s birthday dinner. — 2 years ago

Matt

9.4

Fine and attractive, has a lovely approachability in its supple fruit, pliant tannin, and ripe texture. Despite the vintage character, there’s nice balance here with good freshness and aromatics. Black cherry, slightly roasted, plum, spicecake, sweet meat, sous bois, wilted flowers, balsam, rosemary and licorice. Minimal racking, probably a fine call for ‘18 — 14 days ago

Douglas Braun

9.0

2017 Vintage - nice worn leather, mushrooms, dried cherry , background oak med plus acidity med tannins — 3 months ago

J. Kim

9.2

This seems to be the most complete of all the single vineyards. The fruit is almost as intense as Rosiere and the aroma is almost as complex as Ruzard and the body has more structure than the others. — 2 years ago

Douglas Braun

9.2

2017 Vintage - rim color going from violet to Red - underbrush, mushroom, soy, cherry fruit, background oak, still has a lot of life - I have another bottle be interesting to come back to this in 4-5 years — 24 days ago

Damian

8.9

Deep ruby color, smells of mushroom, wet soil and some smoke. Smooth tannins, medium acid. Tastes of mushroom, mild pepper, earthy with deeply hidden cherry. — 3 months ago

Aaron Tan

9.3

Blinded, I was tossing up between a fino sherry and sans ouillage Jura white. Reckon I didn’t do too bad in my guess, but frankly, I was more blown away at how good the wine was than thinking about what it was. It was just so deep and complex… so textural and mineral. Like a mini Vin Jaune! Just a little less intense, which was a plus for drinkability to me.

On the nose, nuts, curry leaves, yeast, grilled lemons, bruised apples, and iodine. Crisp and very textural on the palate. Ah, such a joy to sip on. Fresher, ripe citrus notes too. Heaps of brine. So much so that it just stains the finish. Truly excellent stuff here.

NB: Pretty sure this was made of 100% Savignan, aged under flor. — 4 months ago