Brandon Boesch

9.3

Love this. Honey, lees, pear, chalk, some fruit cake, some citrus more like lemon curd. Great with salty food. Very dry. There’s a nice roundness though to middle palate. Definitely austere side of champs. 2015 harvest, disgorged 2019. — 9 days ago

Susan Stribling

9.0

Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — 2 years ago

Polly Marie

9.5

Lovely. Dry and Wonderful flavor. Perfect with thanksgiving meal — 5 years ago

Tom Casagrande

9.3

Last bottle of the ‘20, all of which have been superb. Nose shows a range of fruit, ranging from apple to gooseberry to even tropical notes. But none too cloyingly ripe. There’s also a classic, intense gun-flinty minerality that is so perfect. Intense and soft in the mouth, with fruit and minerality in equipoise, and nice but unobtrusive acids propelling a very long and minerally finish. Upper echelon Pouilly-Fume. — 4 months ago

Severn Goodwin

9.1

Still a decent bottle, prior notes apply. — 4 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Like my last rating apparently, this is a denser, weightier Jacquere than I am used to. I like it - just seems more into Altesse territory. Lovely fruit, melon, lemongrass, mineral finish. — 5 years ago

John Bratincevic

8.9

Pear, melon, minerals, a little bit of white flowers — little citrus, lemon. Quite good actually. Would be delicious with light fish, actually makes me want fish … 89. — 6 months ago

Venice

8.9

Bee on the nose. Lisa. Heavy body and salty at the end. Nice — a year ago

Tom Casagrande

9.0

This is an intensely flinty, minerally SB. No grassy, cat pee elements. But not a heckuva lotta fruit either. Mouthfilling and intense, bone dry. Good acids. — 4 years ago

Michał Ptaszek

9.0

Fancy dinner of the month: seafood edition. Recovering after a week long nasty cold, fully resting during Memorial Day long weekend — 6 years ago