David T

Independent Sommelier/Wine Educator

9.2

My continued quest to try as many 2022 Burgundies as possible.

This leans into 93 with a 92.5.

Nose of bright mid fruits with a core of dark, cherry hard candy, red licorice, baking soda with beautiful red florals.

The body is somewhat thicker than the previous two. Dark cherries, poached strawberries, blackberries, light black raspberries with some blueberry hues. Dry, fine top soil, barrel shaving dust, dry, fine tannins. Dark rich earth with dry leaves, dry twig, sagebrush, mid berry cola, light baking spices, soft dark spice, dry pipe tobacco, limestone dust, dry river stone, bright candied red, dark florals, rainfall acidy with a juicy, well balanced, elegant finish that lasts 90 seconds.

10 plus years of cellaring with add additional point or two. Maybe, three? — 17 days ago

Alexandre Pagliano

9.1

No specific notes but a very elegant, spicy and floral burg done by one of the finest we know. Really good bottle and recommended. Might be a notch or two better with another 5 to 6 years of cellar time. — 4 months ago

with Jose, veronique and 1 other

Ian Hamel

9.1

2024 June. Not sure if this had as much stuffing as the Oligocene - but would like to compare side by side to find out! — 4 months ago

Daniel veit

8.9

A little out balance. — 11 days ago

JKT

8.9

Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 2 months ago

Chase Jordan

9.0

Good daily drinker — 3 months ago

Brooks Burgum

8.9

Very nice. Easy drinking. — a month ago

K Brooks

9.0

Wonderful Chablis from Patrick Piuze ($42) — 3 months ago

Mike Evans

9.6

Wine of the night among heavy competition, still in plenty of life but elevated by some truffle dishes. — 3 months ago

Mark S.

9.1

Deep ruby red. Plum, raspberry and blueberry. Spices. Balanced one. More concentrated than the previous vintage.
Hudelot Noellat 20 @2100, Fred, 240704 — 4 months ago