Brooks Burgum

8.9

Very nice. Easy drinking. — a day ago

Alexandre Pagliano

9.1

No specific notes but a very elegant, spicy and floral burg done by one of the finest we know. Really good bottle and recommended. Might be a notch or two better with another 5 to 6 years of cellar time. — 3 months ago

with Jose, veronique and 1 other

Mark S.

9.1

Deep ruby red. Plum, raspberry and blueberry. Spices. Balanced one. More concentrated than the previous vintage.
Hudelot Noellat 20 @2100, Fred, 240704 — 3 months ago

Sora Tagami

9.4

On the wine — 15 days ago

K Brooks

9.0

Wonderful Chablis from Patrick Piuze ($42) — a month ago

Chase Jordan

9.0

Good daily drinker — 2 months ago

Delectable Wine

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9.2

The 2017 Vosne-Romanée Les Suchots 1er Cru, en magnum, has a clean and precise bouquet, tightly-wound at first, perhaps lean to those accustomed to more fruit driven Burgundy of late. Yet there is real tension here. The palate is medium-bodied and pliant on the entry with pointed acidity. There's a slight tapering towards the finish that you don't usually find with this climat. It is actually meliorated in the glass, so don't be afraid to decant. Tasted at Stannery Wines' producer tasting in London. (Neal Martin, Vinous, June 2024)
— 3 months ago

JKT

8.9

Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 24 days ago

Mike Evans

9.6

Wine of the night among heavy competition, still in plenty of life but elevated by some truffle dishes. — 2 months ago

Ian Hamel

9.1

2024 June. Not sure if this had as much stuffing as the Oligocene - but would like to compare side by side to find out! — 2 months ago