Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 8 days ago

John Willison

9.1

Tangerine, white peach, crisp acidity. — a month ago

Justin Beekwilder

9.2

High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — 2 months ago

Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Declassified vintage. Atypical but still delicious. — a month ago

John Willison

9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 2 months ago

Conrad Green

9.4

Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — 2 months ago

with BOT, Jean-Francois and 2 others

Todd Scurci

9.3

#savoie #redhooktavern — 8 days ago

Joe Weinberger

9.3

Never mad about opening Gonon. Delicious as always. Will be really incredible years down the line. — 7 months ago

Matthew Cohen

9.4

Nose: white flowers. Airy.

Palate green apple. Mineral. Lemon zest.

This has aged wonderfully

Fass selections — 2 months ago