Loren Gesinsky

9.0

Pretty volatile soon after pouring. Calmed down with some time in the glass. But still unlikely to please everyone. The carbonic maceration is evident. With all of this, I ended up finding it to be an interedting and enjoyable expression of terroir. — 3 days ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 7 days ago

Kyle Davidson

9.1

Wow dark and delicious and better on day 2 — 7 months ago

Andrew Eddy

9.0

Mele Kalikimaka — a year ago

with Bob and Lisa

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 19 days ago

with Monique and Jim

James Brenner

9.6

Saga @ 70 pine with seabass — 13 days ago

Cate Hatch

9.2

Exactly what I want from cru gamay. 💕great acidity. Completely clean and silky. — 9 months ago

Adriana Fabbro

9.4

One could argue it was a bit young, but this wine to me - every vintage - remains one of the greatest of all time. I smell and taste the dark fruit (currants, etc), I taste the iron, i taste the dark stones, I taste the garam marsala. And holy sh!t, the texture… — 20 days ago

Kamall

8.9

Earthy and smoky. Aged well — 18 hours ago

Angelo Casagrande

8.9

Cherry syrup and wet straw. On the nose. Tart and acidic with nice fruit on the palate. Pretty hefty gamay. — 6 months ago