Timothy

9.5

No hay nada como Borgoña...excelente vino, desde abierto fué cambiando en la nariz, de algo smoky, a practicamente oler el viñedo luego de una lluvia. Limestone era evidente con buena acidez. Hecho de manera organica y natural, como debe ser. — 16 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Pop n pour Rose champagne — 6 months ago

Ann

9.1

Rosé Extra brut. 93%Chardonney, 7% Pinot Noir, vinif’e en rouge. Vendanges 2019, d’egorgement Jan 2023 — a year ago

Steve Messinger

9.4

Blackberries and pepper w hint of iodine. Delicious rich mouthfeel w long finish — a month ago

Juan Cerda

9.0

Oxidative quality. Redolent of apples and nickels and brown flowers. Fine mousse. — 4 months ago

Michelle Berryman

9.4

Fabulous, paired with beef Wellington — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Smoke show — 3 months ago

Serge Mismetti

9.7

Très belle bouteille — 3 months ago

Lars Ivar Flydal

9.1

Good Syrah based blend made by Cornas master Rostaing — 10 months ago

Bob McDonald

9.4

A dense bright ruby in colour. Initially vanilla/oak notes which blew off with time in decanter. Dense rich and brooding - not giving much aromatically. Tight and muscular. Behaves younger than 7 years. Made by the redoubtable Rene Barbier, one of the founders of the revitalised Priorat movement as shown in the excellent documentary “Dreaming of Wine”. Full bodied and flavoursome. Rich and herbal - predominantly ripe Garnacha grapes. Red and black fruits. Had a wonderful visit there last year with the family and an informative tour and tasting at Clos Mogador. I love the fact that they have kept their wines affordable unlike their Priorat colleagues Alvaro Palacios (L’Ermita) and Daphne Glorian (Clos Erasmus) whose wines are quite expensive. This Mogador is so not ready to drink! Needs time in the cellar. Disagree with Thomas Matthews Drinking window of 2019 to 2024. Personally I think this wine will cruise through to 2030. I will leave the last one for around another 4 years. — a year ago