
Nose is apple. Nearly lemonade tart on the palate. Grippy texture. Finishes floral. Started to lose some potency after 90ish min. — 10 months ago
Vintage 2018 | what a difference a day makes… the weather… the food… the company… perhaps this is my last bottle, thought I needed to drink up… but today paired with a mussel potato salad this wine is vibrant… smell of lychees, citrus and some vanilla. Tastes well, juicy. So happy… my wife and I drank the bottle -except a glass that went with the mussels - all at once. — 4 months ago
That nicely aged Chablis with rounded edges — 7 months ago
Random final grab from the Cheese Shoppe. Zippy but balanced, like lemon with cream or jizzing in your pants. Went well with salmon and also just trying to look on the bright side. — 2 months ago
Just hanging in there with oxidation showing! Still, pairing well with fish dinner. — 3 months ago
Ripe fruit and while there is oak present it wasn’t overbearing. Acid held everything together. — 5 months ago
Okay with rack of lamb ($19) — 2 years ago
Brian S
Aged in stainless steel, 40% 3-5 year old barrels. Oyster shells, green apple, pear, faint tropicals, salinity, white flowers. — 22 days ago