Vintage 2018 | what a difference a day makes… the weather… the food… the company… perhaps this is my last bottle, thought I needed to drink up… but today paired with a mussel potato salad this wine is vibrant… smell of lychees, citrus and some vanilla. Tastes well, juicy. So happy… my wife and I drank the bottle -except a glass that went with the mussels - all at once. — a year ago
Frais salivant fruits jaune bouche tendue — 4 years ago
Lemon, lime, sea breeze, flint. Lots of bright citrus, minerals, med+ acidity, and perhaps a hint of oak on the finish.
Clean, crisp, and tasty. Perfect way to start the night. — 5 years ago
Rancho eco — a month ago

Like a teenager, too much wood showing. — 2 years ago
Okay with rack of lamb ($19) — 3 years ago
Fresh pith peach skin cloudy yeast super tasty — 5 years ago
Bread dough! Apples! Big and round. Very nice for the price — 7 years ago
Crisp, light, not too sweet. Perfect w/appetizers or a light dinner. — 7 years ago
Nice juicy floral nose, peach and yuzu notes, excellent balance of tart and sweet and fresh — 4 months ago
Really enjoyed the taste with my dinners. Will definitely get more in the future — 6 years ago
Good skin contact go to — 7 years ago
Tom Casagrande
This AOC Chablis is better than a large proportion of Premier Crus I’ve had. Just a textbook nose of Kimmeridgian limestone stank, together with bright citrus peel / green apple fruit. Intensely flavored, with bright acids. Lots of citrus peel fruit with a nicely bitter edge in the finish and tons of limestony minerals. Really nice. — 19 hours ago