Matt Perlman

9.4

Delicious and not a bit tired. Purple berries, white pepper and earth tones — a month ago

Freddy R. Troya

9.0

A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — 3 months ago

romo

9.0

A bit tired and syrupy. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

One of the best domestic rose’s. Keep in mind this is also four years old and it’s still absolutely killer. — a month ago

Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 3 months ago

Ed Chin

9.2

The depth of dark fruit and soft tannins made this such a an easy drinker — 6 months ago

Kamall

9.0

Lovely purity of fruit. Lots of blueberries. — 2 months ago

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 3 months ago

Amy

9.0

book ends $55 soo goood — 5 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 6 months ago