Alexandre Pagliano

9.1

Dark rubi robe, nose of black fruits and flowers. Very rich wine but well balanced. Really good now but will be better with 4 or 5 more years in the cellar. Great stuff. — 2 months ago

with Jose, veronique and 1 other

John Osgood

9.5

Nose is off the charts. Classic GC Burgundy in spades. — 6 months ago

Mark S.

9.0

10 years vintage. 1 hour decanting, then it showed real taste. Matured, earthy, still fruity. Complexity. Domaine Taupenot-Merme nuits st. georges 1er cru Les Puuliers 14 @, Vin, 250306 — 8 months ago

Gor

9.5

Incredibly fresh, concentrated and balanced. Perfumed nose of cranberries, raspberries, hint of underbrush, roses, white pepper. Extra long finish that accentuates the balance of floral, fruit and secondary aroma. Great effort. — 3 years ago

Tom Casagrande

9.2

This is the back-up white after the starter (the 2016 Chateau Olivier Blanc) was benched for oxidation. And it’s as good as the bottle I had a couple of months ago. Very minerally, with wet gravelly limestone notes abounding, some apple and pear fruit underneath. Crisp and with solid flavor density. If you favor minerally and lean white burgs over the more fruit-centric style, you’ll dig this, and at a good price too. — 3 months ago

Andrew Cullimore

9.2

Slightly deeper ruby , slightly narrower pink , ruby rim . Deeper more concentrated riper , slightly more roasted , medicinal, mineral nose at first . Needs a bit of time to come together . Then darker , ripe cassis and red currant . Richer and riper on the palate , but still good balance , darker fruits , sweeter , touch of cassis , red currant and earthy mineral finish . This is quite a bit denser with reasonably good length , earthy mineral , dark cherry tinged finish. The riper deeper character comes across quite evidently , a bit marked by the vintage perhaps , very different from the other two. This does seem to come together in the glass with time ,it will get there eventually but needs more time . Better in 5 years and will drink well a further 10 or so . — 7 months ago

Ron Siegel

9.2

This was fairly tight when opened so gave it 90 min of air where it showed black cherry, berry fruits with dried herbs, spice, crushed rock, mineral & violet — 2 years ago

Seth Masterson

9.3

This is really the best white bourg I've had from Kermit Lynch imports.
White florals yellow apple skins, green and yellow pears.
Great crunchy texture that compliments the tart fresh acidity, Full of minera. Wonderfully long finish. Definitely a worthwhile find. — 4 months ago

Seth Masterson

9.1

I tried this 10 hours after it was opened and it's one of those white burgundies that gets better with some air time.
Great texture from the soft minerals - limestone and marl?
Just enough acid to keep it fresh.
So approachable. This is the wine I would serve at events or weddings.

A Kermit Lynch find. — 5 months ago

Ryan Colthorp

8.9

Solid. Pears. Green apple and lime. — 2 years ago