Andrew Cullimore

9.3

Medium ruby garnet, still quite young looking , garnet rim . Quite sweet sous bois , with some spice , cedar and earthy cigar notes , almost liquorice hint. Touch smoky on the palate , with a more roasted red fruit hint on the palate . Quite rounded sweet tannin , balanced acidity and ok length . This is at the end of its drinking window apparently, still showing ok , and held up quite well in the glass , shows quite a lot of the warmth of the vintage . It reminded me of the 1990 in that respect, though is overall more complex and longer on the palate than that vintage . Drink now and over the next few years , I don’t see this improving from here. — 19 days ago

Leo Gentile

9.2

Dang, this high alcohol ripe fruit wine has really held up in the decade since bottling. The nose is subdued in terms of fruitiness compared to younger wines yet the layers of rich black fruit leather and spice come through as the wine opens up. Suggest opening and enjoying soon. — 5 months ago

Joe DAscoli

9.6

This wine rocks. Gripping wine.

Raspberry and some black fruits. Very dense and structured.

Held up well with heavy Italian food

Softening with airtime. Around 3 hour mark - provides some interesting elegance with drying tannins.

A winner for the birthday queen — a year ago

Lisa McKinnon

9.3

Agree with others’ comments including “chewy” and “lots of tannins left” yet fruit-forward. Kind of reminded me of a Meritage. Very nice with filet. Held up well; needed a little time to open. — a month ago

Andrew Cullimore

9.1

Medium garnet , medium wide garnet terracotta rim . Tobacco , sous bois , touch of ash and coffee . On the palate quite rounded but firm tannins , dark cassis , cedar , sous bois . Good acidity and medium grafite tinged finish . Overall a touch rustic in comparison to the other Leovilles , but this is drinking perfectly now , no rush however as this held up well in the glass,
so now and over the next 5-10 years — 4 months ago

Bill Mowry

9.1

Medium to full bodied with nicely balanced tannins and acid, this wine was very drinkable but still young and could be held for many more years. More sediment than I expected with flavors of cherries, mocha, and eucalyptus. — 7 months ago

with Amelia and Cristian

Christopher Taylor

10

Last of our ‘07 Peays. Wow. This bottle was spectacular, held better than our other Peay SS ‘07. — 2 years ago

Andrew Cullimore

9.2

Medium ruby garnet , garnet terracotta rim. Slightly sweet , roasted nose, with chestnut some sous bois , grafite , slight seaside hints. After a while a touch more herbal. On the palate quite stern dark fruits , mineral , grafite notes , quite dry tannin and ok balanced acidity . Reasonable length and sous bois , grafite tinged finish . This is still quite young though its appearance is slightly more advanced than the 1988 . Needs a decant and held up well over the 5 hours we had it open . Drink now and over the next 5-10 years. A little pedestrian overall and is outclassed by the superior 1988. — 2 months ago

Donald Williams

9.4

Held it just long enough. Exquisite! — 6 months ago

with Bonnie

"Odedi"

9.1

It is time for some Merlot on this #MerlotThursday.

Dark ruby in color with a short reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing currents, plums, cherries, oak, wet leaves, herbs, black pepper, tobacco leaf, earth, dark coffee and black tea.

Short finish with fine grained tannins and tangy raspberries.

This 26 year old Merlot is still drinking very nicely. Showing a nice mouthfeel with nice complexity.

Will continue to drink nicely in the next 5 to 7 years, but will not improve from here on.

Needs an hour to open up properly, so be patient.

This was not a good vintage in Pomerol, but it held up pretty well.

Good by itself or with food.

A blend of mostly Merlot with Cabernet Franc. Aged in French oak barrels for 18 months.

12.5% alcohol by volume.

91 points.

$250. — a year ago