Has a soft floral fragrance with notes of dark berries!
Drinks quite strongly and is intense right out of the gates. However, it does mellow out a bit…but still retains robust flavors of spice, dark fruit and tobacco leaf. — 8 days ago
Syrah 70% / Cab Sauv 14% / PV 16%
Varietally fermented & aged. French oak (10-14 months), then assemblage.
Prominent roasted, smokey aromas, leather, blueberry, blackberry, menthol, coffee bean, clove, black pepper, dried violets, pencil shavings.
Ripe blackberry, blueberry, and plum; vanilla bean, cocoa nib, black pepper, crushed rock / graphite. Fresh acidity; tannins resolving nicely but still robust.
Drink now with food now or revisit in 2-3yrs. (Nb. variance has been a factor - some have peaked) — 5 days ago
First Asturian wine, interesting mix of ripe red fruit with good acidity — 20 days ago
Light golden color. Aromas of white flowers, fresh herbs, wet stones and a faint amount of citrus fruit. Green melon, lychee, and those fresh herbs fill the palate. Minerals pleasantly dominate the finish. Creamy texture and lively acidity. So fresh! Outstanding QPR! Reminded me more of a high elevation crisp white from France or Italy. Wonderful surprise! Thanks for sharing this one, Kase! — a month ago
Light salmon color. Aromas of watermelon and red berries. Bold red berry and watermelon fruit flavors with a nice hint of spice. Touch of salinity on the finish. Nice texture (bit of heft) and a bit of tannin. Quite crisp and refreshing. Gulpable! Excellent QPR. Thanks for sharing, Kase! — 15 days ago
Sipping Fine Wine
Blend of 96% Tinto Fino and 4% Merlot, new and used oak aging, deep Ruby red with elegant bouquet of berry fruits, pepper spice with earthy tones. On the palate flavors of plum and blackberry, with tobacco, oak, pepper spice, lively acidity. Fine soft tannins, long finish ending with fruit, oak, spice and an earthy character. Nice! — 8 days ago