Andrew Cullimore

8.9

Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — a month ago

Jeremiah Diaz

9.0

Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 4 months ago

John Brunner

9.3

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — a year ago

with Jan

Serge Mismetti

9.7

Très bel accord avec la feijuda — 13 days ago

Clay Bullwinkel

9.4

Superb Pecorino. Minerals, mouth watering avidity, herbs. — 2 months ago

John W

9.4

Ruby coloration. Translucent. In the nose, cherry, cherry cola, red berry, on the palate, a close mirror to the nose. Medium-Long finish. — 6 months ago

Michael Centanni

9.4

Viva la Sicilia!!! — 2 years ago

with Clare

Brian J.

9.0

We were having a grand old time tasting marimar wines - this didn’t disappoint!! — a month ago

Ali Copp

9.1

BB March

We both really enjoyed this albarino. Less stone fruit than normal and almost an oaky undertone. Went well with chicken salads.

Would buy again! — 2 months ago

Carmen

8.9

Lirondo' Verdejo 2021
😋: Ripe peaches, lemon, savory spice.
🍽️: Try pairing with seafood, greens, or BBQ chicken.

Manuel Cantalapiedra was a classical pianist before taking up winemaking and overseeing his family’s vineyard in Rueda, 🇪🇸. This Verdejo wine had brief skin contact before fermenting in stainless steel tanks, followed by 6 months on its lees, resulting in a vibrant and textured wine. — 7 months ago