Sergio L Figueiredo

9.2

ManoLLo - Fev/2026
Cabernet Sauvignon 9
Cabernet Franc
Merlot — 7 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 5 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 8 months ago

Myriame Dierick

9.4

Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 4 years ago

Peter Coulthard

8.9

All About Wines. — 6 years ago

Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 6 years ago

with Alex, Ben and 1 other

Lindsay Sher

9.0

Tasted at ASM event. Great fir price point — 19 days ago

Alvaro Bustillos

9.1

Eugenio b valle encimos#
Poqiito pasado tamb — 2 months ago

Stephen Osgood

10

8% alc. GORGEOUS bright red sparkler. Drink it cold. — 5 months ago

Brian Hearty

9.1

2024. Young, fresh, and delicious Chablis. — 8 months ago

Gilbert Van Hassel

9.1

Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 3 years ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

Colin Cahoon

9.4

A mineral nose with hints of citrus. A buttery mouthfeel with crushed granite, peach stone, melon, and lemon. Low alcohol and moderate plus to high acid, although the acid is a bit muted for a Chablis. Quite smooth from start to finish. — 6 years ago

with Susan

John Pavlovich

9.1

Stubborn acidity that was quite excessive in previous bottles has finally given in, so this was an enjoyable bottle. Nicely balanced with good complexity, it really went well with bbq rack of lamb chops. — a month ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 4 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 8 months ago

setver

9.4

Bomba vino, lagano i pitko — 2 years ago

MDB

9.3

Drinking beautiful — 5 years ago

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 7 years ago