Nose is a little reticent at first, giving shy whiffs of Granny Smith apples and crushed rock. Just the barest hint of Chablis “brothiness” as I like to call it. As it airs and warms, it’s a bit more forthcoming. In the mouth it’s on the lighter side, but certainly showing Chablis minerally character. Acids medium low. A nice aperitif Chablis but color me a bit disappointed, for now, given the producer. Will try to check back in after a few hours.
UPDATE: After several hours, showing noticeably more fruit and depth. — 5 months ago
Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 3 years ago
Loved the taste — 5 years ago
8% alc. GORGEOUS bright red sparkler. Drink it cold. — a month ago
Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — 23 days ago
Bomba vino, lagano i pitko — a year ago
Drinking beautiful — 5 years ago


I love this wine. Nose is gorgeous. Some wood, intense florals and a pastille element. Blackberry, raspberry and so much unreal fruit. On the darker side. Palate is silky and sweet with top top finesse and terrific freshness. Really young but not inaccessible. So pure, so damn refined. A brilliant bottle. A day later this is transcendent. Siky yet rich palate, and gorgeous minerality. Luscious and so juicy. Creamy and long. 9.7. — 5 months ago
Very nice, fresh, notes of green apple — 8 months ago
Dark chocolate molasses and some plum notes. Smooth. — 9 months ago
Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 4 years ago
Martijn
Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 22 days ago