Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 3 days ago

Brian Hearty

9.1

2024. Young, fresh, and delicious Chablis. — 5 months ago

Tom Casagrande

8.9

Nose is a little reticent at first, giving shy whiffs of Granny Smith apples and crushed rock. Just the barest hint of Chablis “brothiness” as I like to call it. As it airs and warms, it’s a bit more forthcoming. In the mouth it’s on the lighter side, but certainly showing Chablis minerally character. Acids medium low. A nice aperitif Chablis but color me a bit disappointed, for now, given the producer. Will try to check back in after a few hours.

UPDATE: After several hours, showing noticeably more fruit and depth. — 6 months ago

Austin Hohnke

9.0

A little underwhelming and understated. Reads typical but not a ton there. Nice weight and texture with judicious oak use. Tough vintage for Chablis and not a top performer for this producer. — 8 months ago

Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — 10 months ago

Myriame Dierick

9.4

Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 4 years ago

Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 2 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 5 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 5 months ago

Jay Ciccarelli

9.2

Malo bomb, Smokey, citrus peel, vanilla, sweet coconut, bracing , long length — 8 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 9 months ago

with Matt and David

setver

9.4

Bomba vino, lagano i pitko — a year ago

MDB

9.3

Drinking beautiful — 5 years ago

Stephen Osgood

10

8% alc. GORGEOUS bright red sparkler. Drink it cold. — 2 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 2 months ago

Lyle Fass

Founder Fass Selections

9.7

I love this wine. Nose is gorgeous. Some wood, intense florals and a pastille element. Blackberry, raspberry and so much unreal fruit. On the darker side. Palate is silky and sweet with top top finesse and terrific freshness. Really young but not inaccessible. So pure, so damn refined. A brilliant bottle. A day later this is transcendent. Siky yet rich palate, and gorgeous minerality. Luscious and so juicy. Creamy and long. 9.7. — 6 months ago

Max

9.0

Very nice, fresh, notes of green apple — 9 months ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 9 months ago

Gilbert Van Hassel

9.1

Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 3 years ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago