Nice long elegant finish with beautiful nose of blueberry thing going on. Has turned into a classy wine of nice structure — a month ago
Quite nice with Pat’s grilled swordfish as well as air fryer salmon fillets. Toasty aromas, floral notes and spice, but light bodied and fresh acidity ($39). — 5 days ago
Dark garnet color. Complex aromas of lavender, violets, rose petals, red cherries and cinnamon. Red, blue and black berry fruit flavors with touches of baking spices, orange zest and fresh basil. Beautiful earthy note on the long finish. Medium bodied with soft tannins tannins and nicely balanced acidity. Delicate but bold at the same time. Excellent! — 2 months ago
Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — a month ago
Love! Hanging with the Boits in Seattle. Check if this is at our Costco. — a month ago
Meyer lemon, wet white stone, almond oil, bright citrus acidity. — 3 months ago
Jay Kline
Double decanted two night prior. The 2016 Rose Rock pours a pale ruby color with no staining of the tears. On the nose, effusive fresh strawberry, red flowers and mint. Medium structure. Unmistakably New World with a heavy dose of inspiration from Burgundy and while this has plenty of substance, it’s all about the fruit and super clean; almost cutesy, very demure. Balanced. Drink now but should drink well through 2031. — 10 days ago