Fabio Franchella

9.1

Das ist einfach lecker. Saftig, frisch, mineralisch, weisse blüten und einige schöne mandelaromen. Alles perfekt harmonisiert. Gutes reifepotenzial vorhanden. Mein erster Dubois, nicht mein letzter! — a month ago

Alan Snitow

9.1

En magnum, ex-Domaine — 7 months ago

Bob McDonald

9.3

Had a bottle 66 weeks ago - this is my last bottle. White florals. The palate is delicate, restrained and polished. After a while sweet fruit but undeniably more citrus than stone fruit. The finish shows cleansing citric acid with a touch of salinity. The same notes the following night. 2017 - a good year for white burgundy. — 2 years ago

Amanda Speier

9.8

Delicate, yet crisp. Perfectly balanced. Light acidity, subtle creaminess. Ross says minerality on point. — 3 years ago

John Van Trijp

9.8

Close to perfection. It will gain the Last point in a few years — 4 years ago

Tim Mack

9.5

New Year’s 2021 — 6 years ago

KA

9.3

The Garden Frankfurt — 2 months ago

Alvaro Bustillos

9.7

Cata lalo o omakase — 5 months ago

JKT

9.1

At Mark Paul NYD Party token effort but is it good. — 10 months ago

Jeroen Koenen

9.3

This is just lovely…
Lemonzest, red apples, wet rocks. Delicate hints of ginger, candyshop and matchstick. Really like the balance of acidic freshness, some richness in the mid palate and citrus bitters in the very long and chalky dry finish.
Better at cellar temperature than straight out of the fridge. — 2 years ago

John Bratincevic

9.1

NOSE: strawberry … mint jelly … river stones … not much else.

TASTE: quite good. Strawberry, baking spices a little roasted veggie…leather … toasty wood, but no vanilla. Best pinot I’ve had in a long time (to be fair, I don’t drink a lot of Pinot). 91. — 4 years ago

Pat A

9.9

Wow, great, nice middle taste like warm and full body. — 5 years ago

Joe Gillies

8.9

Good now but needs more time to fill out. Cherry, touches of pomegranate, earthy, and spice. Hold for a couple more years. — 6 years ago

Peter Sultan

9.0

Grip & verve, w some concentration too. For about 20$ a killer Bourgogne QPR — 6 months ago

Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 7 months ago

Alan Weinberg

9.1

Always a winner. — a year ago

Alan Snitow

9.2

En magnum - charmes duess — 2 years ago

romo

9.4

I ❤️ Clos des Chene. — 4 years ago

Joe Weinberger

9.4

Fruit is mostly gone (as expected) but this is still thrilling even this late in its life. Soy sauce and umami-laden nose and palate. While the wine leans quite savory it is still lifted and ethereal. A great learning experience. — 5 years ago

Byron Hewett

9.1

Good but young. Opened up nicely with air. — 6 years ago