Maritza I M

10

Could drink this every day. Perfectly balanced, medium-bodied 60-40% cab-primitivo. Dark cherry on the nose, smooth finish, delicious with steak, asparagus, roasted potatoes, and arugula salad. — 19 days ago

with Christopher

Patricia Schnitzer

9.0

Dec 2023. Vertical w/ 2010 vintage. Should have tasted this on first! 2010 is outstanding (probably at least partially due to the age) this 2016 is very good. Black fruit, chocolate, tobacco. Classic left bank Bordeaux. Excellent QpR ay $29/bottle. Have several more so can enjoy as it ages. — 9 months ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Better day two. Needs some time — 4 years ago

Oliver Monti-Masel

9.0

Violette and fruits — a month ago

Chrissy O'Hara

9.1

Good not insane — 8 months ago

Severn Goodwin

9.2

So...I had a birthday a couple weeks back.and due to scheduling, my regular bottle finishing team wasn't available until now, so we're finally doing it up in my grand, unique style.

Notes possibly tomorrow, scores honestly tonight.

Decanted 6H.

24-Hour Update:
Nose has crushed bricks, blood orange, ripe cherries, cranberry sauce and wet vines.
Palate has dried cranberry (unsweetened), chalk, orange zest, black currant and dried blackberry.
Seems a little shutdown, revisit 2023+. — 3 years ago

Elizabeth Musick

9.2

Always a reliable red blend — 4 years ago

with Lee

Jae Cho

9.1

Black cherries for days within a tobacco/black tea vanilla that has integrated in due time. Dark and deep mountain fruit. It reminds me how much even humble aged Napa can reward. — a month ago

Roger Ray

8.9

"Primitivo, a cousin of California’s fruit-packed Zinfandel, is the godfather of southern Italian grapes. It’s dark, rich and persuasively charming" — 3 years ago

Pavel Rozsíval

9.3

Parádní primitivo, ten nádech tabáku a třísloviny. — 4 years ago