The fucking goat. 🐐 — a month ago
How did this sneak in here? Considering our penchant for the Rhône, it’s almost inevitable that something like this was getting opened. Popped and poured, the 1997 “La Turque” pours a deep ruby/purple color with a slightly hazy, near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe slightly wizened black and ted fruits: black brambles, black cherry, strawberry, smoked and spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, fine wood and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. While this may not be my favorite expression of Côte Rôtie, it is undeniably delicious after nearly 30 years. It still has a long life ahead. Drink now through 2042. — 2 months ago
@Peter van den Besselaar @Thijs Hendriks @Hans Stockmann — 6 days ago
Lacked some savory notes to its benefit. More Guigal than C-R. — 2 months ago
Drinking beautifully - with D & L & Rams — 2 months ago
A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 8 days ago
17.5 Rich, long, special.. — 2 months ago
Dmitry Muzychak
Выпито 21.04.25 в компании Ани и Пауло в прекрасном рыбном ресторане Acosta . Отмечаем позитивный результат теста ЭКО у Ани! Очень нежный плььаригьо 2024 года. — a day ago